K Macmillan Learning Classify each example with the type of claim it represents. Nutrient content claims Health claims Structure/function claims Answer Bank plant sterols help lower cholesterol a diet low in saturated and trans fat may reduce the risk of heart disease good source of vitamin D calcium builds strong bones helps maintain normal cholesterol levels supports immunity reduced sodium high fiber

match these examples of activities with each of the main strategies for social and medical points of intervention.                                                                         coordination of care and counseling for type 2 diabetes, which has been shown to improve blood glucose management in patients.                                                                        passage of the Occupational Safety and Health Act to protect the health of workers; product safety regulations; screening food and water sources; and enforcing safe work environments.                                                                        classroom-conducted nutritional program aimed to counteract the rise in childhood obesity                                                                        promoting regular exercise, quitting smoking, eating healthy A. Social or public policy interventions B. Community-based interventions C. Health…

The levels in Maslow’s Hierarchy of Needs are: Group of answer choices Physiological, affiliation, safety, self-actualization, and self-esteem Hygiene, affiliation, safety, satisfiers, and self-actualization Growth, relatedness, and existence Self-actualization, self-esteem, love and belonging, safety-security, and physiological-hunger/thrist     please give me the right answer

Which is a risk factor in developing diabetes? eating a high-protein diet being chronically dehydrated O experiencing chronic high levels of stress Obeing overweight Q 6 of 15

choose one option only A nurse is orienting a newly licensed nurse at the community clinic regarding primary prevention of disease through nutrition. Which of the following statements by the newly licensed nurse indicates comprehension of primary prevention education strategies? The client will be provided education to maintain optimal weight through exercise and nutrition. the diabetic client will be educated to limit simple carbohydrates and monitor blood glucose levels. the client with hypertension will be educated to limit sodium intake to 2 grams per day. the client discharged from the hospital following a bout of diverticulitis will need education on dietary management.

Describe your own practices of health promotion/disease prevention (HP/DP) in your health practices due to your family patter the following areas: a. Physical activity and fitness. b. Nutrition - include cancer prevention strategies. Use of tobacco, alcohol and other drugs. c. Safety in home (abusive toxic substances/drug safety potential, guns secure). d.

Laura is preparing for discharge and you have been encouraging her to manage her diabetes condition better. How can you assist Laura to provide the necessary information to her family in regards to her diabetes care needs -mediator -documentation handed over -support worker to sit down and set boundaries -hand fact sheet out

Name and describe three technology tools available to track your physical fitness OR personal nutrition.

Which of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educators

If someone is showing symptoms of acute mountain sickness, you should        Increase aerobic activity   Administer Nifedipine   Increase elevation