In order to be classified as morbidly obese, an adult must have a BMI of ________. Select one: a. less than 25 b. 25–29.9 c. 30–39.9 d. 40 or more
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- An older adult with iron deficiency anemia is being discharged with a prescription for ferrous sulfate enteric-coated tablets. To promote best absorption of the medication, which information should the nurse include in the discharge instructions? A. Take the tablet with a daily multivitamin. B. Bedtime is the best time to take the tablet. C. Wait 2 hours after meals to take the tablet. D. Crush the tablets and mix with pudding.3a. Subject B is 5'7" tall and weighs 135 pounds. Her BMI is ______ kg/m2. 3b. According to the WHO weight status classifications, Subject B's weight status is described as Group of answer choices underweight. normal/healthy weight. overweight. obese.A 16-year-old secondary school girl and her mother come to the clinic because the mother is concerned about her daughter's weight. You measure her height and weight and calculate her BMI at 22kg/m². Which of the following is most appropriate considering her BMI? Answers A-D A Inform the mother that her daughter is anorexic B Reassure the mother that she has a normal weight C Counsel the patient about exercise because she is obese D Counsel the patient on diet and exercise because she is obese
- It takes ___mg of vitamin C to prevent scurvy but the RDA for adult men is _________________mg/day. 10, 90 5, 75 10, 75 5, 90Which condition would require an adjustment in the recommended intake of protein that differs from the RDA? Select one: a. diabetes b. osteoporosis OC. kidney disease d. stroke e. heart diseaseb. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5. Anemia 6. Dermatitis C. MATCHING (GROUP II) 1. Ration 2. Ruminant 3. Carbohydrate 4. Mineral 5. Antibiotic 6. Silage 7. Concentrate d. concentrate a. Iron b. Vitamin D c. Vitamin E d. Zinc e. Iodine f. Niacin a. Feed high in TDN, low in fiber b. Disease-control substance c. Essential element d. Amount of feed fed in one day e. Fermented green roughage f. Sugars and starches g. Multicompartment stomach
- Mrs. Mardigrascia, a G1PO pregnant comes for prenatal consult in the Martinez Medical Clinic. History reveals that she takes vitamin supplements because she is afraid of getting sick. The nurse counsel her to avoid taking which of the following? A. VITAMIN A B. VITAMIN C C. FOLIC ACID D. BETA CAROTENE E. VITAMIN EA teenager is admitted for complications resulting from bulimia nervosa. The nurse's admission assessment should pay close attention to which manifestations relating to complications associated with this disorder? Select all that apply. A. Dry, cracked lips and poor skin turgor. B. Missing tooth enamel and increased number of dental caries. C. Painful swallowing and stomach cramping related to reflux and esophagitis. D. Fruity breath and labored, deep, gasping respirations. E. Painless enlargement of the parotid gland due to vomitin You are assessing a client with suspected dysphagia. Which cranial nerves (CN) should the nurse assess? Select all that apply. A. CN I B. CN V C. CN IX D. CN X E. CN XI F. CN XII Which effect of the sympathetic nervous system is most responsible for the development of duodenal ulcers due to anxiety and stress? A. Inhibition of the…Which of the following would be a useful source of information on nutritional and physical health status? a. BRFSS b. NHIS c. YRBSS d. NHANES
- High-salt food has been clearly linked to risks in heart attack. A. True B. FalseIt has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damagesA 10-year-old female student sought consultation due to her problem of increasing weight and fat deposition. Which the following nurse health teaching interventions is most appropriate? a. Low fat diet to prevent fat deposition b. Increased exercise to control weight gain c. Give assurance that the changes are normal d. Dietary measures to control weight gain