In a non-fermenting mono-gastric animal, which of the following compounds is least digestible? Select one: a. Starch b. Protein c. Cellulose d. Fatty acids
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In a non-fermenting mono-gastric animal, which of the following compounds is least digestible?
Starch
Protein
Cellulose
Fatty acids
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Solved in 3 steps
- You will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.Which of the following words is missing in the following sentence: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva contains the degrading enzyme ____________ which breaks down starch into ___________________. a) amylase; glucose b) amylase; maltos c) pepsin; maltos d) maltas; glucoseWhich of the following is true about carbohydrate digestion? A. Cellulose and lignin found in plants are totally indigestible even with intestinal bacteria. B. The acidity of the stomach prevents chemical digestion of carbohydrates. C. Dextrin and maltose are the products of chemical digestion of starch by pancreatic amylase. D. Disaccharidases produced from the pancreas breaks down oligosaccharides in the intestines.
- What are the function of lipoproteins? Select one: a. They help transport fatty acids in aqueous blood plasma b. They are considered a type of "bad" cholesterol c. They assist the rumen microflora to ferment fatty acids d. They help to emulsify fat in the small intestineWhich of the following nutrients in food are most efficiently metabolized by microflora of ruminant animals? Select one: a. Lipids b. Proteins c. Carbohydrates d. VitaminsWhat is the substrate for salivary amylase? Select one: a. Protein b. Saturated fatty acids c. Glycogen d. Starch
- What is chyme ? Gastric juice: a. What is the pH ? b. Which acid is present? c. Which enzyme is present? d. This enzyme breaks down into whatWhich of the following best describe the function of goblet cells in the digestive tract? A. produce mucus that protects parts of the digestive organs from the effects of powerful enzymes needed for food digestion B. secrete buffers in order to keep the pH of the digestive tract close to neutral C. provide protection against invading bacteria and other disease-causing organisms that enter the digestive tract in food D. absorb nutrients from digested food and store them for future usecreate a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The starting carbohydrate molecules are starch, sucrose, lactose, glycogen, and cellulose. What will happen to these carbohydrates once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes 3) the products generated at each site or location
- Why are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches? Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?Put the following steps of fat digestion and absorption in order: 1. Bile coats fat droplets 3. Chylomicrons are formed 4. Chylomicrons are released into lymphatic system 5. Monoglycerides and fatty acids cross enterocyte cell membranes by diffusion 6. Pancreatic lipase break down fats a 1, 6, 5, 3, 4 b 1, 3, 4, 6, 5 c 6, 5, 1, 3, 4 d 6, 3, 4, 1, 5 e None of the answers are correctThere are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).