
Elements Of Electromagnetics
7th Edition
ISBN: 9780190698614
Author: Sadiku, Matthew N. O.
Publisher: Oxford University Press
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Transcribed Image Text:In a food processing facility, a spherical container of inner radius ri = 43 cm, outer radius
r2 = 45 cm, and thermal conductivity k= 2.5 W/m°C is used to store hot water and to keep it at
100°C at all times. To accomplish this, the outer surface of the container is wrapped with a
550 W electric strip heater and then insulated. The temperature of the inner surface of the
container is observed to be nearly 100°C at all times. Assuming 15 percent of the heat generated
in the heater is lost through the insulation.
(a) Express the differential equation and the boundary conditions for steady one-dimensional
heat conduction through the container,
(b) Obtain a relation for the variation of temperature in the container material by solving the
differential equation,
(c) Evaluate the outer surface temperature of the container,
(d) Also determine how much water at 100°C this tank can supply steadily if the cold water
enters at 35°C.
-Insulation
- Electric
heater
Ho
water
Spherical
container
Fig. 2 – Spherical container
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