If 11.2 g of sugar (MM = 342 g/mol) is dissolved in 500 g of water at 30°C, a. what is the vapor pressure lowering? b. what is the vapor pressure of the solution? c. what is the boiling point elevation?
If 11.2 g of sugar (MM = 342 g/mol) is dissolved in 500 g of water at 30°C, a. what is the vapor pressure lowering? b. what is the vapor pressure of the solution? c. what is the boiling point elevation?
General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter12: Solutions
Section: Chapter Questions
Problem 12.70QP: A solution was prepared by dissolving 0.800 g of sulfur, Sg, in 100.0 g of acetic acid, HC2H3O2....
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If 11.2 g of sugar (MM = 342 g/mol) is dissolved in 500 g of water at 30°C,
a. what is the vapor pressure lowering?
b. what is the vapor pressure of the solution?
c. what is the boiling point elevation?
d. what is the boiling point of the solution?
e. What isthe freezing point depression?
f. what is the freezing point of the solution?
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