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Q: 1. Identify and describe the type of international business of Sushiro.
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- 4. Analyse and explain ONE key risk the company faced when it operates overseas. 5. With reference to the risk you mentioned in Q.4, what is your suggested action(s) for Sushiro? Explain.Which concepts from the chapter explain why Porsche soldso many lower-priced models in the 1970s and 1980s?Customers satisfactions in proton company background introduction
- Q3. Identify the competitive behaviour responses of Tesco to build or defend its competitiveadvantages and to improve its market position.)Q1: how people used to do marketing of spices in 1950 t0 2000.question ....- A retailer is facing pressure from consumers to adopt more sustainable practices. How can they make changes to their supply chain and operations to become more environmentally friendly while still remaining profitable?
- 11. MIS ─ CONTENT MANAGEMENT SYSTEM12. MIS ─ EXECUTIVE SUPPORT SYSTEM13. MIS ─ BUSINESS INTELLIGENCE SYSTEM14. MIS ─ ENTERPRISE APPLICATION INTEGRATION15. . MIS ─ BUSINESS CONTINUITY PLANNINGGeneral Motors financial or competitive problems compared to other car brands.Q4 (a) Explain FOUR (4) ethical principles for managing ethics in information society.
- With reference to the risk you mentioned in Q.4, what is your suggested action(s) for Sushiro? Explain.What is the motto of BMW company ?QUESTION 2 Yemi and Botho are the brains behind the Maungo Craft brand. They are currently toying with theidea diversifying their portfolio of investments by entering the restaurant business. Post covid,Batswana have developed an appetite for homegrown dining experiences with the likes of Park 27,267 and Musa’s café proving to be success. a)As a consult, assist them to conduct a macro environmental assessment using the PEST. b)Based on the result of the PEST assessment what generic competitive strategy would yourecommend for this venture?