How does the presence of a-bonds versus B-bonds influence the digestibility of glucose polymers by humans?Hint: There are two effects.

Can the same pepptide be used in multiple different proteins? yes or no, explain.

Which of the following amino acids would you expect to find more often near the center of a folded globular protein? Which ones would you expect to find more often exposed to the outside? explain your answers. Ser, Ser-p (a Ser residue that is phosphorylated), Leu, Lys, Gln, His, Phe, Val, Ile, Met, Cys–S–S–Cys (two cysteines that are disulfide- bonded), and Glu. Where would you expect to find the most N-terminal amino acid and the most C-terminal amino acid?

Describe roles of each non-essential amino acid: ala, asp, asn, glu, gln, arg, gly, ser. Describe roles of each essential amino acid: cys, met, phe, tyr, try, and BCAAs. Describe the importance of one carbon metabolism and homocysteine. Describe the best indicator(s) of protein status. What is the purpose of an SGA? Give examples of physical signs of protein deficiencies. Simple to the point answers please!