How does the lactic acid test and sepsis tie in and relate to the fermentation and final electron acceptors during metabolism?

Fermentation of glucose by yeast produces ?

When acetate is the methanogenic substrate, whatare the two products of acetate catabolism?

Yeast are facultative anaerobic organisms that can make ATP by aerobic respiration if oxygen is present, but are also capable of switching to fermentation under anaerobic conditions. For thousands of years, humans have used yeast, such as Saccharomyces cervesisiae, to ferment grapes (starch sugar) to make wine (alcoholic beverage). Four batches of wine were made following the contents and conditions listed in the table below, Contents and Conditions of Four Batches of Wine Yeast Solution Water Grape Solution Batch Added Container (L) (L) (L) Lid 1 40 0.0 8 оpen 2 40 0.2 8 closed 40 0.2 8. оpen 4 40 0.2 closed 9. The yeast (Saccharomyces cerevisiae) would produce the greatest amount of ATP is the batch of wine numbered 1 4 D. The highest alcohol (ethanol) content would be found in the batch of wine numbered 02 3

Which coenzymes function as C1 carriers in methanogenesis?Which function as electron donors?

What are consequences of the metabolism of ethanol by the cytochrome P450 system and also its induction by ethanol?

What is the process of Kreb cycle?

What are the final electron acceptors in aerobic, anaerobic, andfermentative metabolism?

Choose which enzyme is likely deficient based on the symptoms described below: Elevated blood lactate, alanine and pyruvate a) lactate dehydrogenase d) citrate synthase c) pyruvate dehydrogenase d) pyruvate kinase

Explain why the maximum initial reaction rate cannot be reached at low substrate concentrations.