Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- 1.0.1 mL of a protein solution of concentration of 11 mg/mL was diluted to a total volume of 4.0 mL with water (i.e. 0.1 mL of the solution was added to 3.9 mL of water). 2 mL of this solution was then mixed with 18 mL of water. What is the concentration of the diluted protein solution? Space to show your workings:arrow_forwardI'm very confused on #13. Can anyone explain if the claim is valid or not? I don't understand how to calculate #15. Can someone show the formula for it? #16 I think is C and #17 I think is B. Is this correct?arrow_forward45arrow_forward
- The polysaccharides are starch, glycogen, and cellulose. In the chart below, I put an 'X' under each polysaccharide that the statement applies to. I just wanted to verify my answers as I was confused for a few of them. Thanks! Glycogen Cellulose Starch Linear and minorly branched X X Complex carbohydrates X X X Insoluble X X X Unlimited storage in roots of plants X Fiber - digested by ruminants in living things X Beta glucose X For structure X Can't be digested X Extensive branching X Alpha glucose X X C, H, and O are backbone X X X Can be digested X X Limited storage in liver and muscle cells X Most abundant molecule X For energy X X Glycosidic links from condensation reactions X Cell walls X Found in Plants X X Found in Animals X Polymers of Glucose X X Xarrow_forwardPlace an asterisks (*) next to the 3' carbon atoms in the polynucleotide shown. -O CH₂ HOHDH Guanine -O-CH₂ H H H Thymine =P-O-CH₂ H OH Answer Bank H H Cytosinearrow_forwardwhy is phospholipid more hydrophilic than chloesterol molecule ?arrow_forward
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