Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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- Consider each dipeptide. Part: 0/4 Part 1 of 4 N—C—COO བཙས་མའི་ཡའི་ཡ[ཡ་སྦ་ Identify the amino acid(s) present in this structure. Check all that apply. ☐ leucine ☐ phenylalanine ☐ tyrosine ☐ valine ☐ methionine ☐ glutamine ☐ alanine ☐ threonine ☐ serine ☐ cysteine ☐ glycine ☐ isoleucine ☐ asparaginearrow_forwardWhat type of bond is created to form maltose? What is the waste product? * Maltose consists of two molecules of glucose that are linked by an a-(1,4') glycosidi (5 d.arrow_forwardDetermine whether each of the amino acids is polar, nonpolar, positively charged, or negatively charged at pH 7. Polar and neutral aspartate H Ser H₂N-C-CH₂-C-COO NH3 lysine Leu Nonpolar Answer Bank H OOC-CH₂-CH₂-C-COO NH3 Positively charged H CH₂-C-COO NH3 hydrophobic amino acids Negatively chargedarrow_forward
- Which functional group is found in proteins? Carbonyl Phosphate Proteinyl Amino Hydroxylarrow_forwardSelect all that applyarrow_forwardGlucose-1-phosphate has a higher phosphoryl group transferpotential than does glucose-6-phosphate. Review the structures of these molecules and suggest a reason for thisphenomenon.arrow_forward
- Draw the glycosphingolipid with a head group (as Haworth projection) B-D-GalNac-(1->3)-ß-D-Glc-Sphingolipid. For the fatty acid, draw myristic acid.arrow_forwardwhat are the formal chemical names for sucrose,lactose and maltose? ex. celllubiose is B-D-Glucopyranosyl1-(1->4)-B-D-glucopyranose. how do you get the answer?arrow_forwardIdentify the structures shown as glycerophospholipids or sphingolipids.arrow_forward
- All sugar residues are in their D-isomeric forms. What kind of glycosidic linkage is between the first and second residues? What kind of glycosidic linkage is between the third and second residues?arrow_forwardIn 3 sentences, explain this. Discuss the difference between an ⍺-D-glucose and a β-D-glucose. How can the structure of a monosaccharide affect its bioactivity?arrow_forwarda. Is the disaccharide below a non-reducing sugar? yes or no b. The glycosidic linkage in the disaccharide is what β-(1-2) linkage, α-(1-2) linkage, β-(1-4) linkage, or α-(1-4) linkage? c. The products of hydrolysis of the disaccharide (which of the ff.) α-galactose and α-ribose α-glucose and α-fructose α-fructose and α-galactose α-glucose and α-galactosearrow_forward
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