Given: Enterobacteriaceae, Vibrionaceae, Pasteurellaceae and other organisms such as Calymmatobacterium, Cardiobacterium, Chromobacterium, Eikenella, Gardnerella, Streptobacillusand Zymomonas   Test Unknown Isolate B 1 Luminescence Positive 2 Cell Shape Straight Rods 3 Gram Staining Negative 4 Oxygen Requirement Facultative Anaerobe 5 Motility          (Hanging Drop) Motile 6 Growth at 0% NaCl Negative 7 3% NaCl Positive   8              6 % NaCl                                      Positive                 Attached is the sample

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Given:

Enterobacteriaceae, Vibrionaceae, Pasteurellaceae and other organisms such as Calymmatobacterium, Cardiobacterium, Chromobacterium, Eikenella, Gardnerella, Streptobacillusand Zymomonas

 

Test

Unknown Isolate B

1

Luminescence

Positive

2

Cell Shape

Straight Rods

3

Gram Staining

Negative

4

Oxygen Requirement

Facultative Anaerobe

5

Motility          (Hanging

Drop)

Motile

6

Growth at

0% NaCl

Negative

7

3% NaCl

Positive

  8             

6 % NaCl                                     

Positive                

Attached is the sample

B. General Identification Scheme
Unknown 5
Gram Stain
Gram Negative
Gram Positive
Bacillus subtilis
Staphylocoçcus oureus
Escherichia coli
Proteus vulgaris
Pseudomonas oeruginosa
Chromobacterium
Methyl-Red test
Yellow (Negative)
Red (Positive)
Stophylococcus dureus
Citrate Utlization Test
Green (Negative)
Staphylocpccus aureus
Blue Positive)
Catalase Production
No bubble (Negative)
BUBBLE Tormation
(Positive)
Staphylocoçcus aureus
Coagulase Test
No Cloflormation
Clot formation (Positive)
Stophylo
Starch Hydrolysis
(Negative)
No Clear Zone (negative)
Staphylococcus quce
Gelatin Hydrolysis
Clear Zone (positive)
Solid Negative)
Liquid (Positive)
Stopnylopoctus guTEUS
Casein Hydrolysis
Opaque (Negative)
Zone of proteolysis (positive
Staphylococcus eureus
Transcribed Image Text:B. General Identification Scheme Unknown 5 Gram Stain Gram Negative Gram Positive Bacillus subtilis Staphylocoçcus oureus Escherichia coli Proteus vulgaris Pseudomonas oeruginosa Chromobacterium Methyl-Red test Yellow (Negative) Red (Positive) Stophylococcus dureus Citrate Utlization Test Green (Negative) Staphylocpccus aureus Blue Positive) Catalase Production No bubble (Negative) BUBBLE Tormation (Positive) Staphylocoçcus aureus Coagulase Test No Cloflormation Clot formation (Positive) Stophylo Starch Hydrolysis (Negative) No Clear Zone (negative) Staphylococcus quce Gelatin Hydrolysis Clear Zone (positive) Solid Negative) Liquid (Positive) Stopnylopoctus guTEUS Casein Hydrolysis Opaque (Negative) Zone of proteolysis (positive Staphylococcus eureus
Test
Unknown Isolate A
1
Cell Shape
Short Straight Rods, not in
chain
Gram Staining
Spore Formation
Oxygen Requirement
Pigmentation
Growth in ordinary media at
37°C
Negative
Non-Spore Forming
Facultative anaerobe
3
4
Non-chromogenic
6
Positive
7
Flagella
Peritrichous
8
Nitrate Reduction
Positive
Oxidase
Negative
Negative
9
Gelatinase
Methyl Red
VogesProskauer
10
Positive
11
Negative
Negative
Negative
12
Citrate
13
Pectinase
14
Indole
Positive
Phenylalanine deaminase
Utilization of
15
Negative
Positive (fermentative)
Positive (fermentative)
16
Glucose
17
Lactose
Transcribed Image Text:Test Unknown Isolate A 1 Cell Shape Short Straight Rods, not in chain Gram Staining Spore Formation Oxygen Requirement Pigmentation Growth in ordinary media at 37°C Negative Non-Spore Forming Facultative anaerobe 3 4 Non-chromogenic 6 Positive 7 Flagella Peritrichous 8 Nitrate Reduction Positive Oxidase Negative Negative 9 Gelatinase Methyl Red VogesProskauer 10 Positive 11 Negative Negative Negative 12 Citrate 13 Pectinase 14 Indole Positive Phenylalanine deaminase Utilization of 15 Negative Positive (fermentative) Positive (fermentative) 16 Glucose 17 Lactose
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