For each of the following indicate if they categorized as are carbohydrates, proteins, fats, vitamin, or mineral. Fiber Amino acid Glycogen Phosphorus Starch Ascorbic Acid Lactose Iron Triglyceride Fiber Vitamin D Phospholipid Riboflavin > > > >

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable…

A: The given structure is of Cortisol also known as hydrocortisone. A saponifiable lipid is part of the…

Q: Identify the structural components of a carbohydrate.

A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Create a flowchart to show the similarities and differences between the 3 major categories of…

A: Carbohydrates These are the most common type of organic compounds that are used to store energy.…

Q: Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)

A: Carbohydrates along with proteins, lipids and water are referred to as macronutrients as they are…

Q: Name and describe the four different categories of lipids including their structures and functions;…

A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…

Q: Define complex carbohydrate

A: Two or more Sugar molecules that are joined together in long and complex chains are called complex…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: Identify examples of a carbohydrate that is: unbranched, reducing monosaccharide

A: Chemically, carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Identify the final molecule (monomer) resulting from thedigestion of carbohydrates, proteins, and…

A: Digestion is the process of breaking down and chemically converting complex food into the simple…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Which specific carbohydrate has the following characteristics: 1) Most abundant monosaccharide in…

A: Carbohydrate is a class of organic compounds found in living tissues and foods as starch, cellulose,…

Q: Identify the specific name of carbohydrate present in each of your example. Example Carbohydrate…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Most of the carbohydrates have…

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: The Functions of Body Proteins Identify the functions of protein: 1. Growth and maintenance…

A: Proteins are the biomolecules which have the highest number of roles in the body with regard to…

Q: One serving of a food contains 30 g of carbohydrate. What % Daily Valuefor carbohydrate would appear…

A: Carbohydrates are one of the essential biomolecules required for the functioning of multiple body…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: 003.

A: The nutrients required by the body can be divided into macronutrients and micronutrients. We know…

Q: Discuss the structures and functions of carbohydrates.

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Date: 10-04-21 Food Item Carbohydrates Lipids Protein Nucleic Acid Burger Bun, lettuce, tomato,…

A: Here, the macromolecule of each food needs to be identified.

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: Describe the building blocks, general structure, and biological functions of carbohydrates.

A: For the proper functioning and growth of the body essential elements and minerals are required.…