Q: List three medications and their effect upon the alteration of nutritional status in older people.
A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…
Q: Discuss the main objectives of Nutrition Monitoring?
A: Nutrition is defined as the process of consuming food for generating energy that is used for the…
Q: Which of these is not a critical care limitation of Obesity?
A: Critical Care Limitations are limitations caused by disproportionate changes in the body which make…
Q: Discuss the major steps involved in process of nutrition in human beings.
A: Animals are heterotrophs and hence they depend on other organisms (plants and other animals) for…
Q: What are the importance of food safety and sanitation and impact on GI health
A: Nursing counseling and advice involves certain intervention which helps the process by focusing on…
Q: What are the factors that may explain Nabil's weight? he is sedentary he eats a diet rich in fat and…
A: A person's weight may depend on several factors. In this particular question, the factors…
Q: Summarize the nutrition information provided by the current and proposed food labels.
A: The food label is the tag on any packed food which provides us with information regarding the food…
Q: •List and describe two risk of inadequate protein intake. •list an describe two risk of protein…
A: A protein is defined as a naturally occurring and highly complex substance that will consist of…
Q: Describe at least three factors that influence adolescent food choices and the nutrition-related…
A: The Factors influencing food choices of adolescents : a)body image - The body image is one of the…
Q: List the major causes of obesity. Which ones are under a person's control, and which are not? no…
A: Obesity is associated with metabolic syndrome
Q: All of the following have contributed to the obesity epidemic in young teens EXCEPT: a) increased…
A: Obesity is a national problem that contributes to some of the country's leading causes of mortality,…
Q: Recognize some of the factors that contribute to obesity.
A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…
Q: what are good things to study in stage 1 nutrition?
A: To learn well, our youngsters and youth need to eat well. Nutrition assumes a vital part in the…
Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…
A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…
Q: Besides obesity, give the other two possible causes of OBS.
A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…
Q: Describe What is the result for the nutrition intake of Canadian community health surveys for…
A: We know The nutritional survey is the method to obtain information on the nutritional status of the…
Q: Discuss the causes of obesity in children and the cardiovascular effects.
A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…
Q: List four components required for animals and plants to provide an essential nutrition (two each).
A: The process of gaining food for health and growth is known as nutrition. Nutrition is the…
Q: explain the prevention, control, and treatment of Obesity disease
A: Obesity is defined as the increase in the fat components in the body.When the Body.mass index is…
Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…
A: Minerals and vitamins are an essential part of daily nutrition. They play a vital role in body…
Q: Protein deficiency in children is frequently appearing, at about: Five years of age Seven years of…
A: Protein is an essential macronutrient in our diet. This is major building blocks for our bones,…
Q: Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on…
A: The general diet followed in Pakistan consists of rice, roti, vegetables, yogurt, and snacks.…
Q: Dietary recommendations for total protein intake are based on the need for individual amino acids.…
A: Recommended Dietary Protein Intake is the amount of protein required based on per kilogram of body…
Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…
A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…
Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…
A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…
Q: Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify…
A: Adolescent eating habits frequently contradict the nutritional requirements of this age group.…
Q: Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake…
A: Nutritional assessment This is the process of assessing nutritional needs based on dietary data…
Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…
A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…
Q: Discuss the goals of Healthy People 2020 objectives for nutrition
A: Healthy People 2020 is the agenda of the government to build a healthier nation by preventing health…
Q: Nursing teaching plan about obesity with cognitive, affective, and psychomotor
A: Introduction- Obesity is a common disorder in which formation of body fat takes place in an…
Q: Write a note on the objectives of Nutrition Monitoring?
A: .Nutrition refers to the relation between food, disease and health. The study of nutrients in the…
Q: What can be said of the prevalence of obesity in United States and the world? Multiple Choice…
A: OBESITY- Obesity means overweight and it can lead to multiple health problems like Type 2 diabetes,…
Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA). Please list those…
A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…
Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally
A: When the client is unable to eat normally then there are methods given below that one should follow…
Q: Explain what nutrition is and importance of nutrition
A: All the organs and tissues need proper nutrition to work effectively by consuming the right amount…
Q: Which item will be the healthiest choice based on the nutrition information from the Nutrition Facts…
A: Introduction: Nutrition is a process of providing essential nutrients from food for maintaining…
Q: What can we do to help prevent obesity? Describe what you would do as a nutrition educator?
A: Nutrition is defined as the biological and physiological process where the person utilizes the…
Q: Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.
A: A carbohydrate is a macronutrient. from which the body obtains a significant amount of energy.…
Q: health implications when the adolescents have no balanced nutritional intake. Justify your answers…
A: Adolescence: It the stage of life in between the age of 10 -19 where the body develops and become…
Give the significance of Nutrition Guidelines for Filipinos.
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Solved in 2 steps
- Diet is important to all including adolescents. A) Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify your answers with relevant examples.Should the media be held accountable and responsible for obesity in children?Discuss briefly the food and hunger situation in the Philippines.
- Is there enough evidence to recommend fish oil supplementation to Filipinos in the current sociodemographic situation to help them avoid cardiovascular disease?Racial/cultural differences exist for etiological factors that may contribute to obesity in children and include differences in: Parental feeding practices Breastfeeding rates Content of bag lunches All of the aboveDescribe at least three factors that influence adolescent food choices and the nutrition-related concerns in this population.
- Discuss the purpose, function, and problems with nutritional recommendations. In a discussion format, interpret a nutrition facts label from a food label of your choice.Explain the strategies aimed at preventing school aged children obesity.Explain the importance of resources for nutrition education in the dietary guidelines for Americans.