xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

Kaya is a 49-year-old lady previously unknown to Mental Health Services. She has referred herself to primary care services as she is concerned about her eating habits and her children hearing her purge / vomit .  She has never been in contact with Mental Health services before and is worried about the stigmas associated with Mental Health care.   Explain your understanding of the digestive system.   Explain how Kayas mental and physical health may impact on each other and why this is important to consider?     What interventions would you suggest (Please provide a rationale)?

Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body?   Background Story: Margaret was taken to her doctor because of her breathing problem when sleeping. Her doctor diagnosed her with sleep apnea related to her weight and referred to the registered dietitian for nutrition counselling. Personal Information: Name: Hufalar, Margaret G. Gender: Female Height: 5’4" Weight: 175 lbs

(please give correct answer with explanation).