Explain what nutrition is and importance of nutrition

Q: Discuss the origins, types, and functions of bioelements and nutrients.

A: Bioelements are the various elements present in a biological system. The most common elements…

Q: When training for an event, which of the following is true about nutritional needs? Complex…

A: For physical training, proper nutrition and dietary need are very important. The body requires…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: Summarize the importance of vitamins and minerals in the diet

A: All living organisms require essential nutrients for promoting the growth and development of the…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: What does nutrition provide us with

A: Nutrients are found in the meals we eat. Nutrients are substances that the body needs to operate…

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: Name some medical conditions that affect the ability toobtain adequate nutrition as a person ages.

A: Answer- There are many nutritional deficiencies that happen in old ages. For example- Calcium…

Q: Explain how hormones control appetite.

A: Appetite is the desire to eat food, sometimes due to hunger. Appealing foods can stimulate appetite…

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: Explain The Physiology of Obesity

A: Excess accumulation of fat in our body is known as obesity. Obesity is caused primarily due to an…

Q: Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been…

A: The most common type of body fat is triglycerides. Triglyceride and cholesterol are the two…

Q: etting enough of an

A: Teenage is the age that comprises various physical, physiological and hormonal changes in the body.…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: Provide Nutritional Care.

A: Nutritional care is the care provided by nurse to ensure that patient nutritional needs are met.…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: what food should long distance runner intake less? without trans fat and artificial sweets and…

A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…

Q: What role does one’s environment play into nutrition?

A: Introduction :- Nutrition refers to the science of how food affects the body's functions, growth,…

Q: Why do some people gain weight while others eat the same amount and don’t? Explain

A: Metabolism involves catabolism and anabolism these are the process required to get energy in our…

Q: Contrast a physiological set point with a behavioral set point related to obesity.

A: Just like the set points that exist for any negative feedback biological control systems, set points…

Q: What are some of the causes and effects of obesity?

A: Answer- Obesity is the condition in which their is over accumulation of body fat. It happens when…

Q: Activity: Research Macronutrients and Bioenergetics, comparing CHO energy vs. Fats/Proteins.…

A: The body uses protein, fat, and carbohydrates from food as well as its own reserves to produce…

Q: Describe the process of fat digestion: fat globule, fat droplet, triglycerides, fatty acids,…

A: Introduction:   Lipids are hydrocarbon-containing molecules that are essential to the structure and…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: Compare and contrast nonessential and essential nutrients

A: Introduction: Nutrition is referred to as the food ingestion in connection to individual's body…

Q: Discuss the physiological basis for nutrient requirements from childhood through adolescence years.

A: Introduction: Nutrients are compounds in foods essential to life and health, providing us with…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: Victoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been…

A: Type 2 diabetes is a medical condition caused by which the body does not utilize insulin properly.…

Q: When the diet lacks protein, the body break down tissue such as muscle, and uses it as a protein…

A: Protein are the large and complex molecule which are made up of  chains of smaller units called…

Q: According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American…

A: Introduction:USDA's MyPlate serves as a practical guide for crafting a balanced and nutritious diet,…

Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.

A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…

Q: Identify factors that affect the nutritional status of individuals

A: Nutritional status is a critical aspect of individual health, reflecting the balance between the…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Explain how carbohydrate, protein, and fat metabolism areinterconnected.

A: The three-macromolecule carbohydrate, protein, and fat, when ingested, undergo a process known as…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: what are the  important words in the study of Nutrition

A: Nutrition It is the process by which body utilizes food for growth and maintenance and healthy…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."