give one example of charbohydrate being used as information molecule, explain

Q: Describe how monosaccharides are combined to formdisaccharides.

A: Carbohydrate is an ideal energy source for the body. This is because this biomolecule will be easily…

Q: Examine the cyclic structure of sugarls below. Which in the statements best describe the structures?…

A: The structure of monosaccharides can be represented by the Fischer projection and Haworth…

Q: Which of the following is not true about sucrose? A Water is a product of the reaction between two…

A: Sucrose is a disaccharide compound, composed of glucose and fructose residue. It is naturally…

Q: explain the amphipathic compounds in an aqueous solution. please draw the amphipathic behavior of…

A: Amphipathic compound is a compound that has both polar and non-polar parts.   Phospholipids are…

Q: Which of the following statements regarding the reaction of monosaccharide is INCORRECT? Oxidation…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: Define the three classifications of lipids.  Explain how are they different.

A: A wide range of chemicals known as lipids have important functions in the human body. They belong to…

Q: Tabulate two differences between glycogen and cellulose based on the molecular structure.

A:

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: Compare between with examples and structures if present •O and N glycosidic linkage (Types)

A: A bond that links a carbohydrate molecule to a sugar molecule is known as a glycosidic bond. It is…

Q: Given the structures of the saccharides below, encircle and name the glycosidic bonds present.…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides.…

Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…

A: Food is an important energy source to carry on the normal physiological functions of the body.…

Q: Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)

A: Carbohydrates along with proteins, lipids and water are referred to as macronutrients as they are…

Q: Tabulate the dietary importance of common polysaccharides?

A: Introduction:- Long-chain polymers of monomeric carbohydrates joined by glycosidic linkage are known…

Q: d differences in the structure and function of cellulose and starch. briefly compare and contrast…

A: Carbohydrate provides energy to our body. These are the sugar molecules and one of the important…

Q: Lipids play a role as the building block of cell structure. Suggest and discuss another two…

A: Lipids are organic substances that are insoluble in water and soluble in organic solvents like…

Q: What are polysaccharides? Classify. Give examples.

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Deduce the structure of the disaccharide trehalose from the following data. Trehalose is the "blood…

A: Trehalose is a carbohydrate that is a disaccharide in nature composed of two monosaccharides linked…

Q: CH,OH disaccharide? ноно он но н H H. O. sucrose OH OH H H isomaltose maltose cellobiose lactose H…

A: 1)The given disaccharide is lactose(e) It consists of one galactose and one glucose by…

Q: CH,OH CH,OH OH H OH H OH OH H H OH OH H

A: Sugars are polyhydroxy alcohols. Polysaccharides are the polymers of monosaccharides attached…

Q: Carbon Monosaccharide » Hydrogen • Oxygen CH OH H. H. 2. Use evidence from the diagrams of…

A: A macromolecule is a molecule that is made up of large amount of covalently bonded atoms. Most of…

Q: Consider the structures of arabinose and ribose. Explain why nucleotide derivatives of arabinose,…

A: Nucleotides are organic molecules consisting of a nucleoside and a phosphate. They serve as…

Q: Describe the various roles that carbohydrates play in nature and explain the biochemical basis for…

A: Carbohydrates are the polyhydroxy compounds of aldehydes and ketones having general formula…

Q: Describe the general structure of amino acids with annotated diagram

A: The large organic molecules that are produced in the human body are called as biological…

Q: OH H. OH ОН OH O A -O- H. H. OH Но O. HI

A: Trisaccharide is made up of three monosaccharide units, it is a type of oligosaccharide. In…

Q: explain why all monosaccharide and disaccharide are soluble in water

A: Carbohydrates are considered the main source of the energy.  The monosaccharide as well as…

Q: CHO CH,OH HO H. OH OH H- OH CH,OH HO H- но H. OH H- OF OH OH CH-OH CH,OH III Which of these are…

A: Sugar also known as carbohydrates in biochemistry are the polyhydroxy compounds of aldehydes and…

Q: Which of the following carbohydrates is most likely to be found in an open chain? Possible Answers:…

A: Generally sugars that have five or more carbons are most likely to be found in cyclic form while…

Q: Which of the following is true regarding the glycosidic bond between the pentose sugar and…

A: DNA and RNA are nucleic acids composed of nucleotide units. Nucleotides are composed of pentose…

Q: Sketch the structure of folic acid. Also sketch how it servesas a carrier of one-carbon groups.

A: Introduction: Tetrahydrofolate (THF, H4F, or HF4) is derived from folic acid. The structure of the…

Q: Give an example of each of the following:a. epimerb. glycosidic linkagec. reducing sugard.…

A: Carbohydrates are polyhydroxy aldehydes or ketones which are composed of carbon, hydrogen, and…

Q: Describe a rough structure of a phospholipid and explain the main difference with sphingolipid.

A: Lipids are amphiphilic molecules. That is they have one end that is hydrophilic and one end that is…

Q: Consider the structure of amylopectin, if you changed its structure explain how it would affect its…

A: Amylose and amylopectin are two important polysaccharide molecules of Starch. Starch is the major…

Q: What is the advantage of having an amino acid with a negative charge? Please explain using an…

A: Amino acids - are building blocks of proteins and alpha carbon of amino acids contains amine group,…

Q: Listed below are descriptions that may belong to amylose, amylopectin, both, or it may not belong to…

A: Starch is the storage form of glucose in plants. It is a polymer made up of glucose units. Starch…

Q: Name the functional group present in fructose molecule and kink to water solubility of this sugar.…

A: Sugars come in a variety of forms, some of which are more popular than others. Fructose, like…

Q: Using an example, explain how the structure of a polysaccharidegives rise to its function

A: Macromolecules are types of biomolecules that are needed in large amounts for the growth and…

Q: Name three carbohydrates that can be built using onlyglucose monomers.

A:

Q: Identify the structure and function of starch.  Which monosaccharide(s) is (are) the building block…

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: The diversity of functional groups on sugars that can form glycosidicbonds greatly increases the…

A: Peptides is the sequence of amino acids which are linked together by the formation of peptide bond…

Q: Why are furanoses and pyranoses the most common cyclic forms of sugars? (highlight main answer)

A: The five-membered ring structure is known as furanose, whereas the pyranose is the six-membered…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: In a table give three disaccharides, their respective monomers and source

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Which is the amino acid represented below? *H3N-CH2-COOH Is it used as a buffer inside the cell or…

A: Hello. Since your question has multiple sub-parts, we will solve first three sub-parts for you. If…

Q: Create a concept map for Glycosides.

A: Glycosides are molecules in which a sugar is attached to another functional group present in another…

Q: Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one…

A: Carbohydrates are one of the three macronutrients, along with fat and protein, and are found in…