Figure 11.11 Opening the bottle of carbonated beverage reduces the pressure of the gaseous carbon dioxide above the beverage. The solubility of CO2 is thus lowered, and some dissolved carbon dioxide may be seen leaving the solution as small gas bubbles. (credit: modification of work by Derrick Coetzee)

Introductory Chemistry: An Active Learning Approach
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Chapter16: Solutions
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Problem 32E
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Refer to as shown.
(a) How did the concentration of dissolved CO2 in the beverage change when the bottle was opened?
(b) What caused this change?
(c) Is the beverage unsaturated, saturated, or supersaturated with CO2?

Figure 11.11 Opening the bottle of carbonated beverage reduces the pressure of the gaseous carbon dioxide above
the beverage. The solubility of CO2 is thus lowered, and some dissolved carbon dioxide may be seen leaving the
solution as small gas bubbles. (credit: modification of work by Derrick Coetzee)
Transcribed Image Text:Figure 11.11 Opening the bottle of carbonated beverage reduces the pressure of the gaseous carbon dioxide above the beverage. The solubility of CO2 is thus lowered, and some dissolved carbon dioxide may be seen leaving the solution as small gas bubbles. (credit: modification of work by Derrick Coetzee)
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