Safrole was once used as flavoring in root beer until it was banned in 1960. What is the vapor pressure in torr of a solution prepared by dissolving 0.355 mol of nonvolatile safrole in 950 g of ethanol (46.07 g/mol)? P ethanol = 50.0 torr at 25c. Report 1 decimal
Safrole was once used as flavoring in root beer until it was banned in 1960. What is the vapor pressure in torr of a solution prepared by dissolving 0.355 mol of nonvolatile safrole in 950 g of ethanol (46.07 g/mol)? P ethanol = 50.0 torr at 25c. Report 1 decimal
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.64QE
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Safrole was once used as flavoring in root beer until it was banned in 1960. What is the vapor pressure in torr of a solution prepared by dissolving 0.355 mol of nonvolatile safrole in 950 g of ethanol (46.07 g/mol)? P ethanol = 50.0 torr at 25c. Report 1 decimal
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