Explain why oils become rancid. Provide short and concise answer with relevant examples, if necessary.
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Explain why oils become rancid. Provide short and concise answer with relevant examples, if necessary.
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- a. Explain how to store spices properly. b. Define what is GRAS (Generally Recognized as Safe).C. Acrolein Test Glycerol group: Presence (+) or Absence (-) of fumes Present (+) or absent (-) Sample Glycerol Coconut oil Paraffin oil beeswaxThe following are microbial products. Beside each product, identify the microorganisms producing it and briefly describe the function of the product. MSG yoghurt vinegar penicillin amylase glucose isomeraseg. proteases Taq polymerase Thermostable galactosidase thermostable DNA ligase
- Discuss the purpose, process, and possible risks from food irradiation.In making squash soup, enumerate the physico-chemical analyses required to determine quality of the squash soup that is prepared. Please indentify the standard set by Food and Drug Administration or Food and Agriculture Organization of the United codex alimentariusIdentify chemical reactions involved in food preparation and preservation. Explain how these processes impact life and the environment. Discuss how their rates can be controlled to either enhance their beneficial effects or lessen their adverse effects.
- Match the words in the left column to the appropriate blanks in the sentences on the right. Note that not all terms will be used. vitaminc , inositiol, hemopiesis , carnitine, antixodient , fat- souluble vitamins, choline, water souluble vatamins, coenzyms, lipoic acid. 1. After ingesting-------- like thiamin or riboflavin, the excess is usually excreted in the urine.target 1 of 9 2. Ascorbic acid, or ---------, enhances the absorption of nonheme iron.target 2 of 9 3. Vitamin C acts as a(n) -------- that helps neutralize free radicals.target 3 of 9 4. Vitamins can act as---------, which bind to enzymes to facilitate enzyme activity.target 4 of 9 5. Folate and vitamin B12 assist in the formation of red blood cells, which is a process called --------.target 5 of 9 6. --------, a conditionally essential nutrient, is a precursor for acetylcholine, an important neurotransmitter.target 6 of 9 7. Involved in transporting fatty acids into the mitochondria for metabolism, ------ is abundant…What type of hazard is carbon tetrachloride? Refer to the SDS from Fisher Scientific. https://fscimage.fishersci.com/msds/90116.htm Group of answer choices Ingestion, inhalation, and absorption. Ingestion, and inhalation. Inhalation and absorption. Inhalation. Ingestion. Ingestion, and absorption. Absorption.Robert Tisserand states that if essential oils are properly diluted, they should be safe to use: Choose one answer. a. once/month b. once/week c. twice/week d. every day
- Find an example of application of denaturation in each area listed below. Explain in each example how denaturation brings about the ailment, spoilage, or change in texture. 1. Health 2. Food 3. Baking or CookingThe following are microbial products. Beside each product, identify the microorganisms producing it and briefly describe the function of the product. penicillin amylase glucose isomeraseg. proteases Taq polymerase Thermostable galactosidase thermostable DNA ligaseIn a restless, fighting patient requires immediate oral intubation, what pharmacological agent(s) could be used to facilitate intubation.