Explain why a balanced diet of vegetables, a starchy food (rice, pasta, or potatoes), and a smaller meat portion would be appropriate for human health.

Q: Explain why beer is said to have “empty” calories.

A: Introduction :- A calorie is an energy unit. Calories in nutrition refer to the energy humans…

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: Which vitamin is also called as H vitamin? A) Vitamin B7 B) Vitamin B12 C) Vitamin B3 D) Vitamin B5

A: The organic compounds which are required in trace to perform specific functions by the organisms are…

Q: Which ONE of the following can be absorbed into the blood without further digestion? A Starch B…

A: Digestion is a complex process that requires the involvement of several enzymes. These enzymes are…

Q: Explain how the diet will contribute to your health. Comment on how the carbohydrate, fat, and…

A: To develop and grow, to be active and healthy, to move, play, work, think, and learn, we need…

Q: Describe the digestion and absorption of each macromolecule (Proteins, Lipids (large and small),…

A: The digestive tract consists of mouth, esophagus, stomach, small intestine, and large intestine. The…

Q: Beta-carotene is the precursor of which vitamin? A. Vitamin A B. Vitamin B C. Vitamin E D. Vitamin C

A: Answer Option a) Vitamin A

Q: Propose an artificial diet that would eliminate the need for one of the first three steps in food…

A: The process of digestion starts with the ingestion of the food, followed by the mechanical and…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: Digestion is the first stage in the extraction of energy from food, but no useful energy is acquired…

A: Digestion is the first process, which starts from the mouth and ends in the small intestine. In…

Q: Eating a healthy diet entirely of plant foods requires combining foods to obtain all essential_____…

A: Eating a healthy diet

Q: Predict some specific consequences of consuming a dietthat is either deficient in protein, or too…

A: Proteins are the building blocks of the body. Proteins are required for the growth and maintenance…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Why the food that goes off the body in the form of poop has not been digested?

A: The digestive system involve organs that function to break the complex food into simpler form for…

Q: Discuss why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Polyunsaturated fatty acids or PUFA is derived from a essential fatty acids (EFA) and the precursor…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: digestion of proteins

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL…

A: Proteins are a building blocks of the body. In the human body, every cells contains protein. Amino…

Q: On the cellular level, why is it necessary for us to eat food? A. Our stomachs get hungry B. Our…

A: Question - On the cellular level, why is it necessary for us to eat food? A. Our stomachs get hungry…

Q: Monosaccharides and amino acids absorbed from the small intestine enter____ . a. blood vessels c.…

A: Monosaccharides: Monosaccharides are simple sugars in which there is one oxygen atom and 2 hydrogen…

Q: If a zoo animal eating ample food shows signs of malnutrition, how might a researcher determine…

A: Malnutrition is when an organism does not get enough nutrition. When specific nutrients are missing…

Q: v Vitamin E A. diminished intestinal absorption of lipids v Vitamin K B. night blindness v Vitamin A…

A: Vitamin are organic chemical compounds that are not synthesised by our body. They are required in…

Q: In which of the following events would carbohydrate loading NOT be beneificial? A. Weightlifiting…

A: Carbohydrate loading is a strategy generally used by endurance athletes. This is done to increase…

Q: Explain why fish is susceptible to infectious diseases when the diet is deficient in essential fatty…

A: Introduction Aquaculture is currently the most growing agricultural sector in the world. The disease…

Q: For people who want to lose weight, one of the most popular diets is a protein-rich, carbohydrate,…

A: The impact of undesirable dietary propensities on the making of kidney stone has been broadly…

Q: Sailors used to pack a few food items with a high caloric load to have the energy to survive the…

A: The sailors may take proteins as food supplements with them. This provides their body essential…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Identify a specific food item rich in protein and explain why you think it should be included in…

A: According to the question, we have to identify a specific food item rich in protein and give the…

Q: If a person's urine contains unusually high concentrations of urea, which one of the following diets…

A: If a person's urine contains unusually high concentration of urea, Because of very low carbohydrates…

Q: B. Animal Nutrition 16. liver a. Acid release 17. Salivary gland b. Storage if undigested food 18.…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: Define the importance of digestive enzyme for life.

A: A category of enzymes known as digestive enzymes are produced by the body's digestive system. The…

Q: Which of the following statement is true? Answers A- D If just one of the essential amino acid is…

A: There are three types of amino acids: Essential amino acids Nonessential amino acids Conditional…

Q: Foods high in protein tend to be high in? a. Phosphorus b. Calcium c. Potassium d. Sodium

A: The normal development and functioning of the body require minerals. These minerals include…

Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…

A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…

Q: A nutrient that cannot be made by the body in sufficient quantities and that must be obtained from…

A: Nutrients are chemical compounds that are present in the food items. These nutrients are required by…

Q: explain why carbohydrates is the most predominant type of food in the world's diet?

A: World's most important type of diet is balanced diet because a balanced diet provides all the…

Q: Can you answer The question "A low fat, high fiber"

A: The foods which are rich in fibre are:- 1. Nuts and seeds 2. Beans and peas 3. Broccoli, carrots and…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Which of the following is not a function of fat in food?   a. increases appetite   b.…

A: Hormones letpin and insulin play an important role in appetite and food intake. Leptin is secreted…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.