Which of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B. Vegetable oils, nuts, and seeds C. Meat, fish, and poultry D. Fruits and vegetables

Q: a person who has gingivitis can lose their teeth if the inflammation and erosion destroy which of…

A: Thousands of species of bacteria reside in the mouth, Certain stuff can make a person more inclined…

Q: Chemical digestion does not involve…  A. stomach acid B. peristalsis C. enzymes D. the salivary…

A: Chemical digestion begins in the mouth. It involves breaking down of food into smaller particles…

Q: There are two different kinds of secretions associated with the digestive system that needs to be…

A: The following  are the gastrointestinal hormones which are responsible  for control of the digestive…

Q: Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables…

A: Nutrition is the important concept when it comes for diet. Eating food rich Nutrition  like vitamins…

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: A calorie is an energy unit that is used to measure the energy present in food.

Q: The vitamin that facilitates iron absorption.*   A. B9 B. B12 C. C D. A

A: The duodenum and proximal jejunum are where the majority of dietary iron is absorbed, and this…

Q: Which non-essential amino acid may be considered essential for infants, elderly and for people with…

A: Nonessential amino acids are amino acids that can be produced in our body using the glucose from our…

Q: Which of the following nutrients is critical for a toddler's nervous systems development? A. Sugar…

A: The formation of your baby's brain is a complicated process that occurs throughout your pregnancy.…

Q: The duration of digestion of a meal is the longest if it was a:    A. sugar-rich meal  B.…

A: Duration of digestion of a meal varies according to the content of carbohydrates, proteins and fats…

Q: Which of the following is NOT broken down into smaller molecules during digestion?   Group of answer…

A: Non-digestible nutrients are substances that do not undergo significant breakdown or chemical…

Q: Which of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble…

A: Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: Answer- Option D. Minerals

Q: What type of nutrient is recommended as the primary energy source in the diet? a. carbohydrates b.…

A: What you eat provides nutrients to the body. Calories, also known as kilocalories or food calories,…

Q: For proper growth and development, toddlers should consume what percentage of their total daily…

A: Growth and development- Growth is defined as an increase in the mass and size of a body or its…

Q: What is the substrate for salivary amylase? Select one: a. Protein b. Saturated fatty acids c.…

A: The enzyme Salivary amylase is found in the saliva of humans. It is secreted by salivary glands,…

Q: Samantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one…

A: Grapes are good source of potassium but not eating other fruits will cause lack of other nutrients…

Q: The most common areas of iron storage are? A. Muscle, liver, bone marrow, and spleen B. Spleen,…

A: Iron It is one of the most essential trace element. Total body iron content is 3 to 5 g. Storage:…

Q: During absorption, where do fats go into?

A: Fats are lipids and the digestion of lipid begins in the oral cavity itself. In mouth there is…

Q: If he wants to adhere to the MIND diet, which type of fat should he use for cooking?

A: MIND diet is made to prevent dementia and loss off proper brain functioning with increasing age.…

Q: For what reasons might it be medically necessary for a person to eat a low protein diet? SELECT ALL…

A: Proteins are a building blocks of the body. In the human body, every cells contains protein. Amino…

Q: Which of the following statements about blood lipoprotein balance is true? A. It is important to…

A: Cholesterol is a yellowish crystalline sterol(a lipid type) that is usually biosynthesized by the…

Q: Which of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic…

A: vitamin (= vital amines) are important nutrients that are required by an organism for uncompromised…

Q: Which of the following is the best source of vitamin C? A. Canned peaches B. Boiled vegetables C.…

A: Vitamin C is a water soluble vitamin, also known as Ascorbic acid. It's main functions are - helps…

Q: Select the letter of the choice that best completes the statement. The process of changing complex…

A: Food is the basic requirement of all living beings which are present on earth. Food provides energy…

Q: Which of the following is NOT an effective strategy for reducing exposure to growth hormones and…

A: All milk is healthy and nutritious, and organic milk, like ordinary milk, doesn't really contain…

Q: What type of nutrient is recommended as the primary energy sourcein the diet?a. carbohydratesb.…

A: What you eat provides nutrients to the body. Calories, also known as kilocalories or food calories,…

Q: All of the following factors increase an older person's risk of iron deficiency except: O a. chronic…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Which of the following is NOT true about whey protein? A. It is derived from milk. B. It contains…

A: The question inquired is about whey protein, a well-known supplement within the fitness and health…

Q: Select the letter of the choice that best completes the statement. The main source of energy for the…

A: The ability of an individual to perform work is known as energy. The energy in the body is obtained…

Q: Which of the following organs does not participate in absorption? a. Esophagus b. Stomach c. Small…

A: The digestive system is responsible for digestion, absorption and assimilation of nutrients in the…

Q: The taste, smell, and presentation of food have a ___________ influence on food digestion. A.…

A: Taste and smell are chemical senses. These have sensory receptors that give response to food…

Q: How has the prevalence of obesity changed since the availability of high-fructose corn syrup and…

A: Manufacturers use corn starch to prepare the sweetener called high fructose corn syrup. The enzymes…

Q: Which substance may appear in patients experiencing starvation, while fasting, or with individuals…

A: Introduction: The metabolic state that follows digestion, when food is no longer the body's primary…

Q: Which of the following digestive enzymes is produced within the stomach?

A: Answer: Digestive Enzyme is the enzyme that is produced within the stomach that helps in the proper…

Q: Which of the following alternative energy source(s) can replace glucose to provide energy for the…

A: Our brain is reliable upon glucose is a principal source of energy but human brain can utilize…

Q: Which of the following is an accessory organ? A. Esophagus B. Liver C. Colon D. Mouth

A: The digestive system is a system of organs by which ingested food is acted upon by physical and…

Q: The DRIs were established to reflect the nutrient needs of _____, promote health, and reduce the…

A: Answer: Introduction: Dietary Reference Intakes (DRIs) means quantitative estimation of nutrients…

Q: Which of the following is/are (a) product(s) of the digestion of starch after the release of the…

A: Starch is composed of amylose and amylopectin. Amylose is a polymer of glucose sugars bonded via…

Q: The Primary site of digestion and absorption of carbohydrate. a. Mouth b. Stomach c. Small…

A: Digestion is the process by which the ingested carbohydrate, protein, and fats will be broken down…

Q: Major functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity…

A: Vitamin C (also known as ascorbic acid or ascorbate) is a water-soluble vitamin that can be found in…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.