define nutrition.

Q: Trace the steps in fat digestion, absorption, and transport. What does HDL do?

A: Introduction:  Fat is one of the three main macronutrients like proteins and carbohydrates.Fats…

Q: List various types of vitamins?

A: Step 1 Vitamins are complex organic compounds of diverse chemical nature. It may be required in…

Q: Explain how hormones control appetite.

A: Appetite is the desire to eat food, sometimes due to hunger. Appealing foods can stimulate appetite…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Enlist the functions and deficiency disorders of fat soluble vitamins .

A: A vitamin is defined as an organic compound that is required in the diet in small quantities for the…

Q: List the fat-soluble and water-soluble vitamins.

A: Introduction:- Vitamins are organic micronutrients that are important for regular metabolic…

Q: Explain The Physiology of Obesity

A: Excess accumulation of fat in our body is known as obesity. Obesity is caused primarily due to an…

Q: List the fat-soluble and water-soluble vitamins andsummarize the general functions of each vitamin.

A: Vitamins are organic compounds that are required in small quantities. These can be acquired from…

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: List and describe eating disorders.

A: Eating disorders are complex mental health disorders that require psychological and medical…

Q: Describe the digestion and absorption of dietary lipids.

A: The digestion and absorption of dietary lipids is a complicated process that will be discussed in…

Q: Describe how hormones affect nutrition.

A: introduction: Leptin, insulin, sex hormones, and growth hormone are all hormones that have an impact…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: Briefly explain the Vitamin D hypothesis.

A: The Vitamin D hypothesis is a theory that suggests a link between Vitamin D deficiency and various…

Q: Describe the process of fat digestion: fat globule, fat droplet, triglycerides, fatty acids,…

A: Introduction:   Lipids are hydrocarbon-containing molecules that are essential to the structure and…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: A carbohydrate-rich meal promotes glycogenesis.  True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: State the functions of the different fat-soluble vitamins.

A: Vitamins are essential micronutrients that are consumed and used by human beings for the proper…

Q: Sarah enters her profile information into the MyPlate website and discovers that she needs 2000…

A: The United States Department of Agriculture (USDA) created MyPlate as a dietary guideline to assist…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: Explain Control of Food Intake?

A: Food is essential for the survival of all living forms, be it microscopic organisms or…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: describe some factors that regulate hunger and satiety;

A: Hunger is a sensation that motivates food consumption while satiety is a sensation that signals the…

Q: How can a given food be both too spicy for a child and too bland for an elderly individual?

A: Gustatory receptors are sensory receptors that are related to sense of taste. They are present on…

Q: Define nutrient, essential nutrient, and calorie.

A: Nutrition is a process by which an organism uses the food for the sustenance of life.

Q: Identify the 6 classes of essential nutrients required by the body. (2) For each of the 3 essential…

A: Essential nutrients are substances that the body requires for normal physiological functioning but…

Q: What are various modes of nutrition?

A: Nutrition is a process by which organisms obtain and utilize food for their growth, development, and…

Q: Explain Food processing involving ingestion, digestion, absorption, and elimination.

A: Digestion starts with ingestion, where the food is taken in the mouth. Digestion and absorption…

Q: Give a summary on obesity and how to regulate it.

A: The phenomenon by which food is converted into energy by the breakdown of nutrients. The energy is…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."