Please answer the post-lab question and give a conclusion DATA AND RESULT:SliceObservation after I hourMold was growing on theSoaking SolutionIAscorbic Acidpotatoes.Mold was growing on theAscorbic Acidpotatoes.The potato is still fresh.The potato is still fresh.The potato had become dry.The potato had become dry.Calamansi Juice4Calamansi JuiceNormal Slice6.Normal SlicePost-Lab Questions:Explain the differences in appearance of the slices after 1 hour. Compare the effect ofascorbic acid and calamansi juice on the browning of potato.CONCLUSION

Ascorbic acid act as a reducing agent by protecting the oxidation of protein present on the slice of…

Answered: Explain the differences in appearance…

Explain the differences in appearance of the slices after 1 hour. Compare the effect of ascorbic acid and calamansi juice on the browning of potato.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Please answer the post-lab question and give a conclusion

DATA AND RESULT:
Slice
Observation after I hour
Mold was growing on the
Soaking Solution
I
Ascorbic Acid
potatoes.
Mold was growing on the
Ascorbic Acid
potatoes.
The potato is still fresh.
The potato is still fresh.
The potato had become dry.
The potato had become dry.
Calamansi Juice
4
Calamansi Juice
Normal Slice
6.
Normal Slice
Post-Lab Questions:
Explain the differences in appearance of the slices after 1 hour. Compare the effect of
ascorbic acid and calamansi juice on the browning of potato.
CONCLUSION

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