Energy metabolism is a foundational component of sports nutrition. Without knowledge of energy metabolism and energy systems, the sports nutrition professional is severely disadvantaged with regard to creating an individualized diet plan. What are some examples of why knowledge of energy metabolism would be important to the sports nutrition professional

The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called Select one: O a. nutrient density O b. adequacy O c. variety Od moderation O e. kcalorie control

Recommended nutrient intakes vary according to which of the following categories? a.Age and gender b.Weight and height c.Genetic traits d.Pregnancy or breastfeeding status e.All of the above

I am writing a research paper on using a glucometer in the arm for bariatric patients to track their nutrition, i.e. they can't cheat on their diet pre-, intra- and postoperatively, and must record all values and integrals in the day. I need help with relevant literature either from the ASMBS, NIH, American Journal of Medicine or PubMed to support this and any background information on a glucometer.

Generally speaking, calculating daily protein needs based on age, weight, and activity level gives a(n) _____ value of required daily protein intake.      inaccurate      minimum      intermediate      maximum

list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy body

The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole rather than individual components such as food groups and nutrients. Which of the following is one of the goals of Dietary Guidelines for Americans? To follow one of the three styles of healthy eating patterns To use the guidelines as a framework to shift food choices To reduce the amount of calories consumed daily To encourage decreased consumption of all dairy products

People who are obese have a higher risk of Type II Diabetes than people who are not obese, and there are biological explanations confirming a causal relationship between obesity and Type II Diabetes. However, many people who are obese do not have Type II Diabetes, and many people who have Type II Diabetes are not obese. The causal relationship between obesity and Type II Diabetes can be described as: Sufficient and necessary Sufficient but not necessary Necessary but not sufficient Neither sufficient nor necessary None of the above

Why is LDL important for nutrition assessment?

What is the best weight loss supplements and why?