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- fexoting WA Auler Shape Ser Comert Seatwork CH2 CH - Identify the type of bond(s) that stabilizes the protein structures. H,C H,C CH, CH CH HO -C disaltide brnd hy dnphic interation Ismic bmd CH2 CH2 S-SCH, 2 CH, NH, -o-c-CH, 4An individual is sailing off the coast of a remote area and is blown out to sea by a freak storm, whichalso destroys the main sails, damages the propeller, and disables the radio antenna. Aboard the boatare some minimal food supplies – some beef jerky, canned tuna, a roll of Life Savers candy – and anadequate amount of water. Assume that carbohydrate component of the sailor’s diet is severelyrestricted for several days until he or she is discovered and rescued but that he or she continues toeat adequate amounts of fats and proteins. Describe some of the adjustments that the person’s bodywould make to the unbalanced diet over this period of timeExplain why a-keratins that have many disulfide bondsbetween adjacent polypeptide chains are much less elasticand much harder than those without disulfide bonds.
- Plants often produce waxes on the surface of their leaves toprevent dehydration and protect against insects. What structural feature of waxes makes them more suitable for this taskthan carbohydrates or proteins?OThe ligalon ractionf diffet zatón oPaction fouctose is that of glucose bocallse विजो exrsdrs ns o with a amine group amd q cashony hic acid > footonat) pootonute sdefaotonated grouß. a fve-membered oshg instaad of asix= membored hs depatonuta) is Foomed. a bond is Fomed to a casln Caston mstead of to a methy) opoobhated Potonated casbon A de Protonnted, Idepntonat) the caldehyde yooup mosates to a Functionelizad, de fin dinediza) Je fom dionadiza mew fositn a ketone is formed which ane of the Followrs is be associate) fouctose has 6 Caobon ipids? with in the e nhy Tnstead of 5 as is glucose Aonmo auids.It has long been recognized that breast milk protects infantsfrom infectious diseases, especially those that affect the digestive tract. The main reason for this protection appears tobe a large group of oligosaccharides that are components ofhuman milk. Suggest a rationale for the protective effect ofthese oligosaccharides.
- Explain at least three functions that lipids serve in plants and/or animals.determine the class of lipid shown and identify whether if it is saponifiable or nonsaponifiableWHAT MACROMOLECULE IS THIS? Fatty acids Glyçerol H H H H H H H H H H H H HH H T I I T 1 I I H н-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-о-с-н HHHH HHH HHHH H H H H H HH H H H H. H. но HH HH HH H H н-с-с-с-с-с-с-с-с-с-с-ҫ-с-С-с-с-с-С-с-о-с-н H H. H H H H HH HH H H H H H H H H HH HO H H H H H H H I I I I 1 I I H Source: н-с-с-с-с-с-с-с-с-с-с-с-с-с-с-с-сс-с-о-с-н Рearson HH H H H H H H H H H HH HH H H What macromolecule is this? Explain What is its function?
- Proteins that are synthesized by living organisms adopt abiologically active conformation. Yet when such moleculesare prepared in the laboratory, they usually fail to spontaneously adopt their active conformations. Can you suggestwhy?Describe the two types of secondary structure apolypeptide can attain. Which proteins can achievequaternary structure? Which protein structure(s) are alteredby denaturation?Identify the structures shown as glycerophospholipids or sphingolipids.