do you think the lipid solution tested in the Sudan IV test (olive oil) is a saturated or unsaturated fat? how do you know?

If drinking from a polycarbonate bottle, does a 15 lb infant ingest over 50 g of BPA per day? (1.00 lb = 454 g)

Fatty acids are carboxylic acids that have long hydrocarbon chains attached to a carboxylate group. How does a saturated fatty acid differ from an unsaturated fatty acid? How are they similar?

21-90 To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals?

What are fatty acids?  Draw a general idea of a soap molecule.  Label which end is polar and which one is nonpolar.  Identify which end is known as being hydrophobic and which end is known as being hydrophilic

2. What properties of waxes permit them to be effective coatings to prevent ducklings from getting their feathers wet?

Draw the condensed structural formula of any unsaturated fat (triglyceride). I don't understand. Can you help me to explain to me, please?

Please complete the following question. SA4

3. Lipids a. What are saturated fats? b. What is the main origin of triacylglycerides or oils? O c. Why do unsaturated oils discolor bromine in solution? d. What functional groups are present in triacylglycerides? and. Why are lipids not soluble in water when they have a polar part? F. What positive function does cholesterol have in the body? pility: Good to go D (Ctrl)

The prevalence of these organic substituents would indicate that a bio-molecule is a lipid? A) amide B) disulfide C) ester D) alcohol E)  lots of hydrocarbons in rings or chains The prevalence of this organic functional group would indicate that a bio-molecule is a carbohydrate. A) amide B) disulfide C) ester D) alcohol E)  lots of hydrocarbons in rings or chains