Discuss the functional role, intake recommendation and sources of both the major and trace minerals

Q: How soon following acute abdominal pain due to pancreatitis is the serum amylase level expected to…

A: Nursing counselling and advise involves certain intervention which helps process focusing on the…

Q: What is the normal blood sugar range for someone without diabetes?

A: The blood sugar refers to the concentration of sugar in the blood. The sugar molecules are glucose…

Q: What is the recommended adequate intake for dietary fiber.

A: Dietary fiber, or simply fiber, is an essential ingredient in plant-based diets that the human body…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including…

A: Carbohydrates, fats and proteins are the major macromolecules in the body.

Q: Explain the significance of glucose sparing for neural tissue in the postabsorptive state?

A: Glucose sparing: - This term is defined as the decrease in the glucose catabolism and increase in…

Q: What is the relationship of glucose urine and glucose carrier protein. Pls explain in the context of…

A: In diabetes blood sugar level remains increased primarily because insulin is either not working…

Q: How many kcal would a patient receive in a day if their enteral nutrition formula is RenalCal…

A: Enteral formula can be difficult to decide which formula is right for the patient. Factors…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: Snack Snack 30 grams carbohydrate 30 grams carbohydrate Breakfast 60 grams carbohydrate Lunch 60…

A: Insulin is a peptide hormone that is produced by beta cells of the pancreatic islets. It plays a…

Q: Visit your favorite quick service restaurant or visit the restaurant's website and select a typical…

A: Every person must have a proper diet. A balanced diet consists of distinct food items in certain…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: VALUE SERVING SIZE = 100g The product is nutritious as it provide the CALORIE = FAT PROTEIN…

A: Nutrition is the physiological and biological process in which organisms use food to gain energy and…

Q: Your DRI Goal Actual Intake Goal Met Goal Not Met Goal Exceeded Potassium 2600mg 1072mg   Not Met…

A: To address the question comprehensively, we'll start by discussing the approach to solving the…

Q: Which of the following would NOT help to increase dietary potassium intake? Group of answer choices…

A: The quest for a balanced and nutritious diet often leads individuals to explore various sources of…

Q: For each of the minerals listed below, offer ONE reason why some Americans are at risk of…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: Describe the effects of starvation on urea production.

A: During the starvation process, there are several changes occur in the body such as during the…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: CLINICAL ASPECTS OF METABOLISM OF CARBOHYDRATES, AMINO ACIDS AND LIPIDS CLINICAL CONDITION/…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: What nutrients does iodine interact with?

A: Iodine is an essential mineral which is not made by the body. So must be obtained by food or…

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: Write the clinical features of Non ketotic hyperglycinemia.

A: Nonketotic hyperglycinemia occurs due to defect in glycine cleavage system that leads to…

Q: Define about Mineralocorticoids ? Explain the importance of the mineralocorticoids ?

A: The adrenal cortex produces two key steroid hormones and is mineralocorticoids and glucocorticoids.…

Q: Define oliguria and polyuria. Which of these is characteristic of diabetes?

A: Oliguria is a condition where the urine output is less than 400 mL per day in adults, 0.5 mL/kg/h in…

Q: RDA

A: Current recommended dietary allowance of calcium for a women aged between 18 to 50 years of age is…

Q: How are blood glucose concentration affected by heavy alcohol consumption? Please explain with…

A: Alcohol plays a major role in health. Alcohol can affect every organ of the body. In an average…

Q: What is the recommended daily consumption ofcarbohydrates?

A: Carbohydrates, along with proteins and fats, are the three macronutrients obtained from the human…

Q: True or False: Maintenance of a high level of exchangeable potassium is highly desirable for…

A: For the optimum growth of plants, there are three major elements that needs to be added to the soil…

Q: Give two needs why dehydration and sweetening are essential?

A: Dehydration occurs when more water and fluids leave the body than enter it. Sweating is a bodily…

Q: Discuss the purpose of fluid and electrolyte therapy for a patient with diabetic ketoacidosis

A: Diabetic ketoacidosis(DKA): It is characterized by insulin deficiency which can lead to…

Q: Given that there are 16 ounces in a pint, convert a rate of 36 pints per hour to ounces per minute.…

A: In this question it is asking that to convert 36 pints/ hour to ounces per minute.

Q: Describe the anticipated effect on blood pressure and the physiological basis of a high-salt diet

A: The kidneys filter out the debris stocks and additional fluids from the body and dispose  them from…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals

A: Major minerals, also known as microminerals, are minerals that are required by the body in larger…

Q: For carbohydrates, lipids, and proteins, describe theirdietary sources, their uses in the body, and…

A: The human body is a complex and well coordinated assembly of organ systems and tissues. All of these…

Q: Define and give examples of essential, semi-essential, strictly nonessential, and conditionally…

A: Hello! Since you have asked multiple questions, we will solve the first question for you. If you…

Q: Define Recommended Daily Intake (RDI)

A: The Institute of Medicine sets DRI -- Dietary Reference Intakes . DRIs include the RDA’s…

Q: trace minerals... A) are found in large quantities in most processed foods B) have physiological…

A: Trace minerals, also known as trace elements or micro minerals, are essential minerals that the…

Q: Sugar and obesity, sugar and diabetes mellitus, sugar and heart disease, sugar and ADHD in children,…

A: Food habits and lifestyle are the two major determinants of health. The excess or deficiency of…

Q: Generally speaking, calculating daily protein needs based on age, weight, and activity level gives…

A: Protein is an essential component of our diet. It is required for the creation of a variety of…

Q: List at least five (5) diseases, abnormalities, or pathology related to the different Non-protein…

A: Non-protein nitrogenous (NPN) compounds: a. Non-protein nitrogenous compounds are not proteins or…

Q: Write following about vitamin A   Source Active form Deficiency symptoms

A: Vitamin A is one of the fat soluble vitamin and play many vital roles in human body.