Discuss the functional role, intake recommendation and sources of both the major and trace minerals

Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

Name the functions, food sources, and deficiency and toxicity symptoms for vitamin B6.

Sustained weight loss of 3% to 5 % is likely to result in clinically menaiful reductions in?

During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give examples of how the body will use the absorbed carbohydrates, absorbed lipids and absorbed amino acids.

What is the usual glucose range for an individual?

What mass of calcium citrate would be needed to provide the recommended daily intake of calcium?

discuss malnutriton

Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those recommendations.

Match the following major and trace minerals to their functions and their dietary sources. Function Dietary Sources meats, legumes, and whole grains table salt Calcium regulates water balance part of amino acids and vitamins Phosphorus fruits such as whole grains and leafy green vegetables bananas, vegetables, and bran Magnesium dairy products and leafy green vegetables part of enzymes needed for nerve and muscle Potassium contraction nerve conduction and builds strong muscle bones and teeth Sulfur contraction meat, dairy, and sunflower bone and soft Sodium and Chloride tissue growth seeds