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discuss the envirinmental factors that can alter plant respiration
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- Discuss internal factors that could affect the rate of transpiration of the tomato plant.B) Describe the mechanisms employed by two types of plants to minimize photorespiration and ensure that the CC is carried out even when environmental conditions are not in their favor. Be sure to identify 1) the type of plant, 2) its natural environment and how it affects the plant's ability to perform the CC, and 3) how it has adapted itself to minimize photorespiration. 4How can tissue culture techniques be used to study the effects of environmental factors, such as temperature, humidity, and light intensity, on the growth and development of plant cells and tissues, and how can this knowledge be applied to improve crop yields and plant resistance to abiotic stress?
- Which of the following biofertilizer extends the root system's reach, allowing for enhanced water and nutrient absorption? Explain.a. Bio-N (Corn) [Azospirillum lipoferum and Azospirillum brasilense] b. Trichoderma [Trichoderma sp.]c. Mykovam [vesicular arbuscular mycorrhiza]Briefly discuss/ explain the influence of soil pH and Cation Exchange Capacity (CEC) on nutrient retention and nutrient availability.Describe the three phases of plant degradation and SOM formation.
- describe the various stages that are involved in plant regenerative techniques associated with the production of 'clean' planting materials for farmers' use.5. Identify the type of environmental plant stress (abiotic or biotic) and suggest a response to or defense against the stressor. A) Drought B) Herbivory C) Pathogenic bacterial cellGiven three environmental factors, what are its infuence in the rate of transpiration in the plant? Environmental Factors Effect Explanation Light Wind / Air current Humidity
- From an agricultural perspective, describe two advantages of vegetative propagation.describe the symptoms of specific nutrient deficiencies in plants.5b)Discuss the need to pretreat the plant tissues used before cryopreserving them in ultra-low temperature and the advantages of cryopreservation compared to conventional plant conservation methods.