From an agricultural perspective, describe two advantages of vegetative propagation.

Which of the following biofertilizer extends the root system's reach, allowing for enhanced water and nutrient absorption? Explain.a. Bio-N (Corn) [Azospirillum lipoferum and Azospirillum brasilense] b. Trichoderma [Trichoderma sp.]c. Mykovam [vesicular arbuscular mycorrhiza]

List any two advantages of vegetative propagation.

Classification of the different morphological characteristics according to crop productivity, adaptability and marketability of certain crops. Morphological Characteristics Plant Example Productivity Adaptability Marketability 1. large root 2. leaf/stem with trichomes 3. numerous petals 4. enlarged stem 5. numerous tillers 6. large/numerous pods 7. large leaf 8. overlapping petals/sepals 9. stem/root nodules 10. separate male/ female flowers 11. fibrous/extensive root system 12. brace roots 13. short internodes 14. waxy thick leaves 15. large flowers 16. long stalk

When describing vegetative propagation, what is meant by the proximal end of a cutting? Group of answer choices A)The end that has buds on it B)The end closest to the base or roots of the plant C)The end closest to the growing tips of the plant D)The plumule inside a baby seed

Based on the cohesion-tension theory, what could be the potential shortfall and how would plant overcome this shortfall? *

Explain why the student added glucose solution to each Petri dish.

Which of the following statements is false? a. Auxin and gibberellin promote stem elongation b. Cytokinin promotes cell division in shoot tips c. Abscisic acid promotes water loss and dormancy d. Ethylene promotes fruit ripening and abscission.

Using the provided figure, describe the importance of the two phytochrome systems in controlling de-etiolation and green stem elongation under full sun and shade.  Include the key mechanisms and temporal changes in control of this process.

The data that is attached below was collected during a lettuce seed ecotoxicity assay. Lettuce seed assays are used to compare the ecotoxicity of methanol, ethanol, and isopropanol by these alcohols' effects on germination rate and root elongination. Using the attached data, help answer which alcohol seems to be the most toxic to lettuce seeds. Why or why not would your results be expected? What does this information tell you about using ecotoxicity data to estimate human toxicity?