Discuss internal factors that could affect the rate of transpiration of the tomato plant. C. BIO 11.1 students conducted an experiment that aimedto determine the deficiency symptoms of tomato plantsplaced in a hydroponic solution. Six bottles wereprepared, and each bottle, except for the positive control,lacked a certain micronutrient. In the positive control, allnutrients were provided. Unexpectedly, the control setupstill showed symptoms of micronutrient deficiency.Students later on found out that the relative humidity inthe room was very high and transpiration was affected.

Transpiration is the process where the water gets transported from the roots to the stem and leaves…

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Discuss internal factors that could affect the rate of transpiration of the tomato plant.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter2: Nutrition Tools—standards And Guidelines

Section: Chapter Questions

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Question

Discuss internal factors that could affect the rate of transpiration of the tomato plant.

C. BIO 11.1 students conducted an experiment that aimed
to determine the deficiency symptoms of tomato plants
placed in a hydroponic solution. Six bottles were
prepared, and each bottle, except for the positive control,
lacked a certain micronutrient. In the positive control, all
nutrients were provided. Unexpectedly, the control setup
still showed symptoms of micronutrient deficiency.
Students later on found out that the relative humidity in
the room was very high and transpiration was affected.

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