FINANCIAL ACCOUNTING
10th Edition
ISBN: 9781259964947
Author: Libby
Publisher: MCG
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Direct Materials Purchases Budget
Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 14,600 | 23,400 |
Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.80 | lb. per unit | 1.50 | lb. per unit | |
Tomato | 0.50 | 0.70 | |||
Cheese | 0.70 | 1.30 |
In addition, Lorenzo’s has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 580 | lb. | 220 | lb. | 280 | lb. |
Desired inventory, September 30 | 610 | lb. | 210 | lb. | 310 | lb. |
Price per pound | $1.10 | $2.30 | $3.40 |
Prepare September's direct materials purchases budget for Lorenzo’s Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Lorenzo’s Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | fill in the blank 1 | fill in the blank 2 | fill in the blank 3 | |
16" pizza | fill in the blank 4 | fill in the blank 5 | fill in the blank 6 | |
fill in the blank 8 | fill in the blank 9 | fill in the blank 10 | ||
Total pounds required | fill in the blank 11 | fill in the blank 12 | fill in the blank 13 | |
fill in the blank 15 | fill in the blank 16 | fill in the blank 17 | ||
Total units to be purchased | fill in the blank 18 | fill in the blank 19 | fill in the blank 20 | |
Unit price | x $fill in the blank 21 | x $fill in the blank 22 | x $fill in the blank 23 | |
Total direct materials to be purchased | $fill in the blank 24 | $fill in the blank 25 | $fill in the blank 26 | $fill in the blank 27 |
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