FINANCIAL ACCOUNTING
10th Edition
ISBN: 9781259964947
Author: Libby
Publisher: MCG
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Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 12,600 | 24,700 |
Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.80 | lb. per unit | 1.50 | lb. per unit | |
Tomato | 0.50 | 0.70 | |||
Cheese | 0.70 | 1.30 |
In addition, Lorenzo’s has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 610 | lb. | 230 | lb. | 280 | lb. |
Desired inventory, September 30 | 640 | lb. | 220 | lb. | 310 | lb. |
Price per pound | $1.40 | $2.10 | $3.30 |
Prepare September's direct materials purchases budget for Lorenzo’s Frozen Pizza Inc. When required, enter unit prices to the nearest cent.
Lorenzo’s Frozen Pizza Inc.Direct Materials Purchases BudgetFor the Month Ending September 30
Dough | Tomato | Cheese | Total | |
Units required for production: | ||||
12" pizza | fill in the blank 1 | fill in the blank 2 | fill in the blank 3 | |
16" pizza | fill in the blank 4 | fill in the blank 5 | fill in the blank 6 | |
|
- Select - | - Select - | - Select - | |
Total pounds required | fill in the blank 11 | fill in the blank 12 | fill in the blank 13 | |
|
- Select - | - Select - | - Select - | |
Total pounds to be purchased | fill in the blank 18 | fill in the blank 19 | fill in the blank 20 | |
Unit price (per pound) | x $fill in the blank 21 | x $fill in the blank 22 | x $fill in the blank 23 | |
Total direct materials to be purchased | $fill in the blank 24 | $fill in the blank 25 | $fill in the blank 26 | $fill in the blank 27 |
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