Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

Q: Explain and compare the different kinds of lipids.

A: The word "biomolecule" refers to organic biological macromolecules that play an important role in…

Q: Match each polymer with its component monomers. _____ protein                   a. phosphate, fatty…

A: BASIC INFORMATION  BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: classify proteins based on composition .

A: Proteins are the polymers of amino acids. protein contains carbon , hydrogen , Oxygen and nitrogen…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: State the function of each class of lipids.

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Show the relationship between lipids, nucleic acids, proteins, and carbohydrates including the…

A: A biomolecule, also called a biological molecule, is a chemical compound found in living organisms.…

Q: What characteristic is shared by fats, oils, phospholipids and sterols?

A: Lipids, as a class of compounds, are insoluble in water but are soluble in other organic solvents.…

Q: List the constituents of phospholipids

A: The main constituents of cell membranes are phospholipids. Phospholipids are fat-soluble as well as…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Distinguish among proteins, peptides, and polypeptides.

A: DNA or deoxyribonucleotide chain is a double helical structure, containing nucleotide monomers,…

Q: What are the functions of proteins, phospholipids, and carbohydrates?

A: Given: Functions of Proteins,Lipids and Carbohydrates.

Q: Describe how simple carbohydrates are linked to form complex carbohydrates.

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…

Q: Explain how carbohydrates are linked to proteins.

A: Proteins and carbohydrates are major biomolecules present in the body. They occur in the body both…

Q: Identify the functions of Macromolecules.

A: A macromolecule is a very large molecule, and are composed of thousands of covalently bounded atoms.…

Q: Discuss major functions of lipids in cells.

A: Lipids are organic compounds which are fatty acids or the derivatives of fatty acids. They are…

Q: Explain Three Principal Classes of Lipids Contained By Biomembranes.

A: Introduction Lipids that constitute the lipid bilayer are membrane lipids. The major classes…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: Enumerate the five classification of lipids based on function.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: What can we say about biological macromolecules? Name protein found in Milk and Meat, Bones.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Summarize the four levels of protein structure.

A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…

Q: Define macromolecules

A: Macromolecules are the large molecules which are formed by the polymerization of monomers which are…

Q: Discuss the structures and functions of lipids.

A: Lipids are a diverse group of molecules, that include fats, oils, hormones, that all share the…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: Draw a chart for the classifications and subclassifications of lipids.

A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…

Q: Define the role of phospholipid ?

A: Phospholipids, otherwise called phosphatides, are a class of lipids whose particle has a hydrophilic…

Q: Compare and contrast the general molecular structures of carbohydrates, lipids, proteins, and…

A: Biomolecules are large macromolecules that are very important for the processing of body…

Q: Illustrate the three-dimensional structure of cellulose and starch ?

A: cellulose and strach both are polysachharides.

Q: List essential functions of proteins, nucleic acids, carbohydrates, and lipids.

A: BIOLOGICAL MOLECULE:- Carbohydrates, proteins, and fats are called macronutrients as they are…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Differentiate between Phospholipids and Glycolipids?

A: The structure of phospholipids and glycolipids is similar. Both lipids consist of a polar and…

Q: Describe the synthesis of lipids, amino acids, and nucleotides.

A: Introduction: Lipida, amino acids, and nucleotides are the cell organelles

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.

A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…

Q: Describe how lipids are distributed in a cell membrane, and explain their functions?

A: In the cells of eukaryotes, the biological membranes of various intracellular organelles have…

Q: Describe the difference between a triacylglycerol and a phospholipid.

A: Triacylglycerol : The triacylglycerol is a triester of glycerol with three fatty acids. Phospholipid…

Q: Explain the different forms of lipids with some examples.

A: Introduction  In this problem we have to discuss a out the different forms of lipids with some…

Q: State six roles of lipids in the body, and give an exampleof each.

A: Biomolecules are the compounds that are necessary for different biological processes occurring in a…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Phospholipids may act as emulsifiers of fats.

A: INTRODUCTION Phospholipids are amphiphilic lipids with a glycerol or amino-alcohol sphingosine…

Q: Describe the subclasses of lipid?

A: A lipid is a large biomolecule that dissolves in nonpolar liquids. Fatty acids, waxes, sterols,…

Q: Compare and contrast the structure of lipids, nucleic acids, carbohydrates, and proteins (with…

A: Carbohydrates, proteins, lipids and nucleic acids are biomolecules that are important for the…

Q: Describe the structure of carbohydrates and explain their rolesin cells.

A:

Q: Classify proteins according to nutritional value. To which classification does albumin and gelatin…

A: Proteins are the polymers of α-amino acids. where each amino acids consist of an a-amino group,…

Q: Sketch the basic structures of amino acids, nucleotides,monosaccharides, and fatty acids.

A: Carbohydrates, proteins, lipids, and nucleic acids are the major biomolecules in the body. Amino…

Q: Macromolecules

A: Macromolecules just the molecules which are large in it's structure or complex with the structure…

Q: Discuss the functions of carbohydrates in cells.

A: Carbohydrates: These are starches, sugars, and fibers present in grains, fruits, milk products, and…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.