Homework Help is Here – Start Your Trial Now!
Engineering
Chemical Engineering
Diced potatoes are being dried in a drier using heated air. 20kg of potatoes at a moisture content of 80% enter the drier. 1500kg of air with a moisture content of .05% go into the dryer. Inside the direr, the moisture content of the potatoes is reduced, the dried potatoes leave the drier at a moisture content of 20%. Calculate the percent moisture content of air leaving the drier. (Hint: consider both moisture and dry solids as the two components)

Diced potatoes are being dried in a drier using heated air. 20kg of potatoes at a moisture content of 80% enter the drier. 1500kg of air with a moisture content of .05% go into the dryer. Inside the direr, the moisture content of the potatoes is reduced, the dried potatoes leave the drier at a moisture content of 20%. Calculate the percent moisture content of air leaving the drier. (Hint: consider both moisture and dry solids as the two components)

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
See similar textbooks
icon
Related questions
Question
Solve correctly please. (Gpt/Ai wrong ans not allowed)
Diced potatoes are being dried in a drier using heated air. 20kg of potatoes at a moisture content of 80% enter the drier. 1500kg of air with a moisture content of .05% go into the dryer. Inside the direr, the moisture content of the potatoes is reduced, the dried potatoes leave the drier at a moisture content of 20%. Calculate the percent moisture content of air leaving the drier. (Hint: consider both moisture and dry solids as the two components)
Transcribed Image Text:Diced potatoes are being dried in a drier using heated air. 20kg of potatoes at a moisture content of 80% enter the drier. 1500kg of air with a moisture content of .05% go into the dryer. Inside the direr, the moisture content of the potatoes is reduced, the dried potatoes leave the drier at a moisture content of 20%. Calculate the percent moisture content of air leaving the drier. (Hint: consider both moisture and dry solids as the two components)
Expert Solution
steps

Step by step

Solved in 3 steps with 6 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Process Dynamics and Control, 4e
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:
9781119285915
Author:
Seborg
Publisher:
WILEY
Industrial Plastics: Theory and Applications
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The
SEE MORE TEXTBOOKS