Describe the various modes of nutrition in bacteria.

Describe the kinds of infections for which E. coli is primarilyresponsible.

Describe how antibiotic resistance develops in bacteria.

One of the most common observations in many metabolic diseases is: An increase in the diversity of gut microbe species A decrease in general inflammation levels A decrease in the diversity of gut microbe species A specific causal link between a single bacterial species and a disease

What cell types would be able to grow on the ECM in the following situations? F- , Hfr , Mix   a) Streptomycin was not added to the ECM.   b) The ECM contains thiamine.   c) The ECM contains all 20 amino acids and all 5 nitrogenous nucleic acid bases

- Is there an advantage bacterial diseases could provide? Explain why or why not.

Describe three common characteristics of pathogenic mycobacteria.

draw diagram of Peptidoglycan.

Discuss the different types of toxins produced by bacteria.

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