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Describe the phenomenon (what problem needs to be solved?) of water and milk bubbles
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- Give Detailed explanation Solution of sub parts? (Don't give Handwritten answer)In the data given, it is all about measuring the concentration of syrup solution using refractometer in different treatments such as sugar dissolved in distilled water, the sugar dissolved in tap water, and sugar dissolved in boiled water. In the data showing the degrees brix of each treatment, explain how to know/ interpret which of the three (3) is better? what are their differences when sugar is added in distilled water, tap water and bioled tap water?Imagine that you have a jar of syrup A and a plastic Ziploc bag of syrup B. You poke tiny holes in the bag and put it inside the jar. Where will water move? Hint: remember that water moves from the more watery area (high concentration of water) to the less watery area (low concentration of water). Water moves from the bag (B) to the jar (A) Water moves from the jar (A) to the bag (B)
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