Define the following terms:a. glycogenb. cellulosec. N-glycand. O-glycane. glycosaminoglycan

please list functions of glycoprotein

Disulfide linkages are uncommon in cytoplasmic proteins, whereas they are common in extracellular proteins. Why?

Provide a complete name for a nucleotide that consists of thymine, deoxyribose, and three phosphates

Define the following terms: a. eicosanoid b. omega-6 fatty acid c. omega-3 fatty acid d. trans fatty acid e. acyl group

Create an oligopeptide via dehydration synthesis using the following amino acids trp and gly

Although the first two carbons of fructose and glucose are identical in structure to DHAP and GADP (from glycolysis), DHAP and GADP equilibriate on their in solution to favor the ketone over the aldehyde, while fructose and glucose do not.  Why? a)The larger size of the molecule sterically hinders the isomerization b)The larger sugars have more OH groups which hydrogen bond and disrupt isomerization c)The larger sugars cyclize, and there is no carbonyl to isomerize in the cyclic form d)The larger sugars cyclize, and in the cyclic form the hydrogen bonding is very strong e)The larger sugars are less soluble in water than the smaller sugars

Describe the structure of triacylglycerol (TAG) and explain the hydrolysis of TAG.

How do each pair of the following molecules resemble/differ from each other. (a) glycogen and cellulose; (b) maltose and sucrose (c) D-glucose and D-fructose??

Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a series of tests to determine the nature of the oligosaccharide. Assuming/Knowing the following: Fucose molecular weight is approximately 164 Galactose molecular weight is approximately 180 GalNAc molecular weight is approximately  221 Mannose molecular weight is approximately 180  Sialic Acid molecular weight is approximately 309 Neuraminidase cleaves before a Sialic Acid (Sialic Acid and anything after leaves the protein) Beta-galactosidase cleaves after a Galactose (Galactose and anything before remains on the protein) Peanut Agglutinin binds to GalNAc Concanavalin A binds to Mannose Hemagglutinin binds to Sialic Acid Based on preliminary results, they suspect that the oligosaccharide is 7 glycosides long and weighs a total of 1414 g/mol They carried out the following experiments: they treated the protein with either a glycosidase or a lectin, and then pelleted the protein using…