Principles Of Marketing
Principles Of Marketing
17th Edition
ISBN: 9780134492513
Author: Kotler, Philip, Armstrong, Gary (gary M.)
Publisher: Pearson Higher Education,
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Deconstruct the following new product concept by separating it into the different parts of a new product concept template –

A new restaurant is coming to the Fort Worth area!  It’s a Tex-Asian smokehouse that offers fast casual service with a focused attention to fresh food and authentic smokehouse preparation. Created for BBQ smokehouse enthusiasts, Kunsai’s innovative menu is packed with familiar Texas BBQ sides and traditional Asian plates with Texas style smoked meats.  The perfect choice for lunch, dinner or your next BBQ craving. 

Fill in these components:

Brand Essence

Target Audience

Occasions and need states

Attributes and Benefits

Expert Solution
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Step 1

A restaurant should have a comprehensive plan for its marketing and branding since, like any other business, it depends significantly on the whims of its consumers for its earnings. Additionally, there are several factors that must be taken into account before a new restaurant may open in a new area. The following are a few of those:

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