Choose a specific process in food businesses that allow them to get rid of/prevent the growth of microbes on food. How is it used commercially? Is it common? What are the specific guidelines associated with that process? Do they take any safety precautions? If so, what are they? Why is this process important to society?

Choose a specific process in food businesses that allow them to get rid of/prevent the growth of microbes on food. How is it used commercially? Is it common? What are the specific guidelines associated with that process? Do they take any safety precautions? If so, what are they? Why is this process important to society?

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter15: Antibiotic Agents

Section: Chapter Questions

Problem 14RQ

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