Calcium carbide reacts with water to produce acetylene gas according to the following equation CaC3(s)+2H20 c,H,(g) Ca(OH)2(aq) The product gas, C,H2 is collected over water at a temperature of 25 °C and a pressure of 757 mm Hg. If the wet C,H, gas formed occupies a volume of 9.69 L the number of grams of C,H, fomed is g. The vapor pressure of water is 23.8 mm Hg at 25 °C

Calcium carbide reacts with water to produce acetylene gas according to the following equation CaC3(s)+2H20 c,H,(g) Ca(OH)2(aq) The product gas, C,H2 is collected over water at a temperature of 25 °C and a pressure of 757 mm Hg. If the wet C,H, gas formed occupies a volume of 9.69 L the number of grams of C,H, fomed is g. The vapor pressure of water is 23.8 mm Hg at 25 °C

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter5: Gases, Liquids, And Solids

Section: Chapter Questions

Problem 5.114P: 5-114 Carbon dioxide gas, saturated with water vapor, can be produced by the addition of aqueous...

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5-114 Carbon dioxide gas, saturated with water vapor, can be produced by the addition of aqueous acid to calcium carbonate based on the following balanced net ionic equation: (a) How many moles of wet CO (g), collected at 60.°C and 774 torr total pressure, are produced by the complete reaction of 10.0 g of CaCO3 with excess acid? (b) What volume does this wet CO2 occupy? (c) What volume would the CO2 occupy at 774 torr if a desiccant (a chemical drying agent) were added to remove the water? The vapor pressure of water at 60.°C is 149.4 mm Hg.
In the Mthode Champenoise, grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C6H12O6(aq)2C2H5OH(aq)+2CO2(g) Fermentation of 750. mL grape juice (density = 1.0 g/cm3) is allowed to take place in a bottle with a total volume of 825 mL until 12% by volume is ethanol (C2H5OH). Assuming that the CO2 is insoluble in H2O (actually, a wrong assumption), what would be the pressure of CO2 inside the wine bottle at 25C? (The density of ethanol is 0.79 g/cm3.)
You have an equimolar mixture of the gases SO2 and O2, along with some He, in a container fitted with a piston. The density of this mixture at STP is 1.924 g/L. Assume ideal behavior and constant temperature and pressure. a. What is the mole fraction of He in the original mixture? b. The SO2 and O2 react to completion to form SO3. What is the density of the gas mixture after the reaction is complete?
Raoul Pictet, the Swiss physicist who first liquefied oxygen, attempted to liquefy hydrogen. He heated potassium formate, KCHO2, with KOH in a closed 2.50-Lvessel. KCHO2(s)+KOH(s)K2CO3(s)+H2(g) If 75.0 g of potassium formate reacts in a 2.50-L vessel, which was initially evacuated, what pressure of hydrogen will be attained when the temperature is finally cooled to 25C? Use the preceding chemical equation and ignore the volume of solid product.
You have a gas, one of the three known phosphorus-fluorine compounds (PF3, PF3, and P2F4). To find out which, you have decided to measure its molar mass. (a) First, yon determine that the density of the gas is 5.60 g/L at a pressure of 0.971 atm and a temperature of 18.2 C. Calculate the molar mass and identify the compound. (b) To check the results from part (a), you decide to measure the molar mass based on the relative rales of effusion of the unknown gas and CO2. You find that CO2 effuses at a rate of 0.050 mol/min, whereas the unknown phosphorus fluoride effuses at a rate of 0.028 mol/min. Calculate the molar mass of the unknown gas based on these results.