By how much is the vapor pressure reduced if 2.00g of sucrose, C12H22O11, is added to 100g of water at 20°C? (Note: The vapor pressure of water at 20°C is 17.5 mmHg.)
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By how much is the vapor pressure reduced if 2.00g of sucrose, C12H22O11, is added to 100g of water at 20°C? (Note: The vapor pressure of water at 20°C is 17.5 mmHg.)
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