Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Bubbles of CO2  are formed during the reaction between vinegar, water and Alka Seltzer. Provide an argument for why the CO2 molecules do not remain in the solution.

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