Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Food Microbiology
The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storag…
Question

Laboratory Report Sheet – ENZYMES

Potato Peroxidase

OBSERVATIONS: RESULT

  1. boiled potato extract + phenol + H2O2 
  2. boiled potato extract + catechol + + H2O2 
  3. boiled potato ex tract + Guiac + H2O2 

 

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