Black bean salad Yields 17 servings, each one equal to ½ cup 2 tablespoons olive oil 2 tablespoons lime juice 1/2 teaspoon ground cumin or ¼ teaspoon cumin seeds 8 green onions, chopped 1 red bell pepper, seeded and chopped 1/4 cup chopped fresh cilantro 1 cup frozen corn kernels, thawed 2 (15 ounce) cans black beans, drained and rinsed 1 Bring the broth to a boil in a 2-quart saucepan. Stir in the couscous. Cover the pot and remove from the heat. Let stand 5 minutes. 2 In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add the green onions, red pepper, cilantro, corn and beans. Toss together. 3 Fluff the couscous with a fork, breaking up any chunks. Add Nutrition Facts Serving Size 1/2 cup (104g) Servings Per Container 17 Amount Per Serving Calories 100 Calories from Fat 25 % Daily Value* Total Fat 3g Saturated Fat 0g 5% 0% Trans Fat 0g Cholesterol Omg Sodium 210mg Total Carbohydrato 180 0% 9% 20%

Given Test Reagent Positive or Negative Result Reason/Explanation Lime Soda Molisch Test       Sucrose Fehling’s Test       Fructose Tollen’s Test

Chart 3: Pepsin digestion of Protein Tube No. Additives 1. Pepsin 2 3. Pepsin BAPNA 4. water 5. Pepsin BAPNA 9. Pepsin Pepsin BAPNA water BAPNA pH 2.0 Buffer BAPNA pH 2.0 Buffer Boil first, Incubate 37°C pH 2.0 Buffer 37°C pH 2.0 Buffer pH 7.0 Buffer pH 9.0 buffer Incubation 37°C 37°C 37°C 37°C Condition (all 60 min.) Predict results (before lab) Optical density Answer Questions about your results: 1. Which pH provided the highest pepsin activity? Is that what you expected, based on location of pepsin secreting chief cells in the gastric glands? 2. Would pepsin be active in the mouth? Explain your response: 3. What are the products of protein digestion (subunits of proteins)? 4. Why is tube 4 described as "control" for this experiment on effect of pepsin? (hint -what is missing?) 5. Tubes 1 and 2 contained the same substances. Explain why their optical density measurements were different: 6. If you had not run the tube 2 and tube 3 samples, what argument could be made against the…

The following is a picture of Eosin Methylene Blue Agar. What does the green shimmer on this plate indicate? ASM MicrobeLibrary.org © Cheeptham CON LASZAMSAL lactose metabolism Otolerance of the dyes and chemicals in the media tolerance of the salt mannitol metabolism

If the concentration of solutes in the fluid surrounding the cell is greater than the cell's cytoplasm then the surrounding fluid is to the cell cytoplasm. 00000 Endergonic Exergonic Hypertonic Isotonic Hypotonic

The plate below is a test of 7 different antibiotics against Enterobacter aerogenes. The center disc is Ciprofloxacin 15 micrograms) and the 24 hour extent of the Zone of Inhibition is the farther diameter. The one below it and slightly to the right is Chloramphenicol (30 micrograms) [see red arrow}. Give me the extent of the Zone of Inhibition in mm (yes, use a ruler and measure it at the size it comes up on your computer screen), then use the Standard Table and determine R, I, S for each. Antibiotic Zone of Inhibition (mm) R, I or S Drug target Ciprofloxacin       Chloramphenicol       Which of the 2 drugs is more selective and why?

Complete the table below Test Reagent Sugar Tested Visual Evidence/Positive result Molisch test Carbohydrates Moore's test Reducing sugar Fehling's test Reducing sugar Tollen's test Reducing sugar Nylander's test Reducing sugar Benedict's test Reducing sugar lodine solution Starch

A positive lipid hydrolysis test is indicated by the growth of bacteria on the medium. A positive lipid hydrolysis test is indicated by the growth of bacteria on the medium. True False

Dry beans are fattening and should only be eaten occasionally. 1) True 2) False

Using the percent daily value (DV) column for fiber, how many bars would you need to eat to meet the recommended intake for fiber?