Report Table 1–Testing Study. Reagent Test Color of Negative test (i.e. the reagent in pure when the reagent is water) Color of Positive test added to the water solution containing a sugar, starch, protein, fat or vitamin C lodine test for starch Iodine Solution 112h Biuret test for proteins Biuret solution Benedict's Test for carbohydrates (specifically reducing sugars) Ethanol test for fats Benedict's Solution Green/yellow/ora Olve /red clear Ethanol Report Table 2 Food Tests On this table use the results from above and source of your choice to determine which food items will test positive or negative for each test. In the Table indicate positive or negative for each food item and test. Use a "plus" sign (+) for positive and a "minus" sign() for negative. Please include the references used in your submitted lab report. any reference lodine Test for Biuret Test for Benedicts Test Ethanol Emulsion Test for Fats Food Item for Reducing Sugars Starch Proteins Potato Grape Juice Whole Milk Non-fat Milk

Can you please help me with this question? An overview of Electronic Health Records (EHR) . Thank you in advance!

https://wowzahttp.cengage.com/geyser/corey_9780357764428/video/video.html?asset=5_personcentered After watching the video, please respond in writing to both of the following questions: 1). What feelings did you experience about the counseling session portrayed in this video? 2). Did your feelings change after viewing Dr. Corey’s reflections on the counseling session? If so, please explain how your feelings changed.

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