Benson Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and proces them into two different products: chicken drumsticks and chicken steak. From a standard batch of 14,000 pounds of raw chicken t costs $7,450, the company produces two parts: 2,500 pounds of drumsticks and 4,500 pounds of breast for a processing cost of $2,466. The chicken breast is further processed into 3,700 pounds of steak for a processing cost of $1,700. The market price of drumsticks per pound is $1.40 and the market price per pound of chicken steak is $3.70. If Benson decided to sell chicken breast instead of chicken steak, the price per pound would be $2.20. Required a-1. Allocate the joint cost to the joint products, drumsticks and breasts, using weight as the allocation base. a-2. Calculate the gross profit for each product. a-3. If the drumsticks are producing a loss, should that product line be eliminated? b-1. Reallocate the joint cost to the joint products, drumsticks and breasts, using relative market values as the allocation base. b-2. Calculate the gross profit for each product. c-1. Should Martin further process chicken breasts into chicken steak? (Use the assumption made in requirement b-1). c-2. How would the profit be affected by your answer in c-1? Complete this question by entering your answers in the tabs below. Req A1 Req A2 Req A3 Req B1 How would the profit be affected by your answer in c-1? Effect on profit < Req C1 Req B2 Req C1 Req C2 > Req C2

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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**Benson Chicken Corporation Case Study**

**Overview:**

Benson Chicken Corporation processes and packages chicken for grocery stores into two different products: chicken drumsticks and chicken steak. Here's a breakdown of their operations and subsequent analysis tasks:

- **Initial Costs and Processing:**
  - **Purchase:** 14,000 pounds of raw chicken for $7,450.
  - **Outputs:** 2,500 pounds of drumsticks and 4,500 pounds of breasts.
  - **Processing Costs:** Drumsticks - $2,466, Breasts further processed into 3,700 pounds of steak - $1,700.

- **Market Prices:**
  - **Drumsticks:** $1.40 per pound.
  - **Chicken Steak:** $3.70 per pound.
  - **Alternative for Breasts:** If sold as is, $2.20 per pound.

**Requirements:**

- **a-1:** Allocate the joint cost between drumsticks and breasts using weight as the allocation base.
- **a-2:** Calculate the gross profit for each product.
- **a-3:** Determine if the drumstick line should be eliminated if it produces a loss.

- **b-1:** Reallocate the joint cost using relative market values as the allocation base.
- **b-2:** Calculate gross profit for each product with the new allocation.

- **c-1:** Decide if it’s better to process chicken breasts into steak (based on requirement b-1).
- **c-2:** Evaluate the effect on profit based on the decision in c-1.

**Interactive Component:**

Participants can enter their responses for each requirement in dedicated tabs labeled Req A1, Req A2, etc. They are encouraged to thoughtfully consider cost allocations and market value impacts when determining profitability and strategic decisions for Benson Chicken Corporation.
Transcribed Image Text:**Benson Chicken Corporation Case Study** **Overview:** Benson Chicken Corporation processes and packages chicken for grocery stores into two different products: chicken drumsticks and chicken steak. Here's a breakdown of their operations and subsequent analysis tasks: - **Initial Costs and Processing:** - **Purchase:** 14,000 pounds of raw chicken for $7,450. - **Outputs:** 2,500 pounds of drumsticks and 4,500 pounds of breasts. - **Processing Costs:** Drumsticks - $2,466, Breasts further processed into 3,700 pounds of steak - $1,700. - **Market Prices:** - **Drumsticks:** $1.40 per pound. - **Chicken Steak:** $3.70 per pound. - **Alternative for Breasts:** If sold as is, $2.20 per pound. **Requirements:** - **a-1:** Allocate the joint cost between drumsticks and breasts using weight as the allocation base. - **a-2:** Calculate the gross profit for each product. - **a-3:** Determine if the drumstick line should be eliminated if it produces a loss. - **b-1:** Reallocate the joint cost using relative market values as the allocation base. - **b-2:** Calculate gross profit for each product with the new allocation. - **c-1:** Decide if it’s better to process chicken breasts into steak (based on requirement b-1). - **c-2:** Evaluate the effect on profit based on the decision in c-1. **Interactive Component:** Participants can enter their responses for each requirement in dedicated tabs labeled Req A1, Req A2, etc. They are encouraged to thoughtfully consider cost allocations and market value impacts when determining profitability and strategic decisions for Benson Chicken Corporation.
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The manufacturing unit manufactures products in the manufacturing unit. When the company got two or more products in a single production process, it's called a joint product.

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