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Which vitamins and minerals need special consideration for the elderly? Explain why.
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- Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours onlyPlease explain brefily List three medications and their effect upon the alteration of nutritional status in older people.Describe the age-related changes in dietary requirements.
- Describe appropriate guidelines for a healthy dietfor an older individual.Explain how overeating in all three categories (carbs, fats and proteins) can lead to obesity.A client visits a diet center complaining of being overweight. She tells the nurse that she never had trouble with her weight before and that all the fat seems to be located in her abdomen. What signs should a nurse look for that would indicate the client may be taking glucocorticoids?
- Explain in detail the effects or benefits of vitamins and minerals to: a. A healthy person b. A sick personVictoria is a 60-year-old woman who weighs 200 pounds and is 5 feet 5 inches tall. She has been recently diagnosed with type 2 diabetes. Her physician states it is necessary for her to lose weight and sends her to see Lauren, the health maintenance organization (HMO) nutritionist. Lauren first discusses with Victoria what makes up a balanced diet. In addition, Lauren will help Victoria determine her BMR and her caloric needs to reach and maintain a healthy weight. What is the importance of healthy cholesterol and triglyceride blood levels?Ann Atta is a 56-yearold female who is obese and has been obese all her life. She consults a nutritionist to help her control her weight. She admits that she likes eating out at fast food restaurants and does not like to cook at home. She is an office secretary and is starting to feel a pain running down the side of her left leg while sitting at her desk. 1. List six classes of major nutrients. 2. Discuss BMI. Explain to Ann how to determine her own BMI. 3. Explain the difference between LDL and HDL cholesterol.
