An individual's daily diet meets their minimum daily requirement of vitamins and minerals. They meet this requirement through the ingestion of pills and supplements. Otherwise their diet consists of 3 cups of white rice.  You would properly identify this as  . . . Group of answer choices   malnourishment   malnutrition

list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy body

Please comment on this statement about obesity: Certain things (foods, amount of stress or sleep, particular chemicals) “alter the biochemistry of fat storage and fat expenditure, tilting the body’s system in favor of fat storage,” (5). This is a cause because if your biochemistry makes it easier for you to store fat cells then you will store fat cells no matter how much “self control” you have. I'm not really sure what could be done about this as many different factors including ones that you have no control over can alter your body’s chemistry to be more prone to weight gain.

Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a)  Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b)  The individual has decreased intrinsic factor in the stomach c)  Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d)  The content of vitamin D in foods depends on the soil in which the food was grown

Please answer fast

People who are obese have a higher risk of Type II Diabetes than people who are not obese, and there are biological explanations confirming a causal relationship between obesity and Type II Diabetes. However, many people who are obese do not have Type II Diabetes, and many people who have Type II Diabetes are not obese. The causal relationship between obesity and Type II Diabetes can be described as: Sufficient and necessary Sufficient but not necessary Necessary but not sufficient Neither sufficient nor necessary None of the above

Explain how foods and nutrients (including fluids and electrolytes) help improve a person's performance during physical activity and their recovery afterward. Consider your responses to items 1 and 2 above, and suggest an appropriate nutritional plan for a physically active person. Be sure to explain what the person should consume in an average day to support their caloric and nutritional needs. Cite at least 2 credible references and present the resources in APA format on the References page.

You are producing a graph of your patient’s daily caloric intake based his meal log, which is recorded three times per day. This includes consumption of food and intake of liquids. The data are to be graphed at one-day intervals for a period of 14 days. On the graph that you are preparing, what is considered the independent variable?     calories consumed     14 days     volume of liquids consumed     time

Discuss how hormonal control of carbohydrates affects our ability to maintain healthy energy status. Discuss what specific outcomes could occur without this control.

pick one option A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the nurse include in the instructions? A young adult female client does not need to take folic acid until she become pregnant. Start taking vitamin B12 supplement by the age of 40. Increase vitamin D supplement above the levels usually consumed. Consuming foods high in vitamin K can produce toxic effects