You are producing a graph of your patient’s daily caloric intake based his meal log, which is recorded three times per day. This includes consumption of food and intake of liquids. The data are to be graphed at one-day intervals for a period of 14 days. On the graph that you are preparing, what is considered the independent variable?     calories consumed     14 days     volume of liquids consumed     time

The range of healthy weight for adults is usually expressed in terms of the body mass index (BMI), defined, in SI units, as                W (kg) BMI =       _______                H2 (m2)

You are now in the one charge of the school lunch program across What would be one ingredient (additive) that you will ban from being in children breakfast snack to reduce or avoid obesity or future diabetes? Write the most common one

I need to see a line graph for the following data and which (if any) of the individuals (A or B) has diabetes? Also, if the time period was extended to six hours, what would the expected glucose level for Person B be?

You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.”  JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet. Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood sugar, pre-diabetes, and diabetes according to the ADA. Please also describe the target HbA1c level for…

The assignment was to add what you ate in 24 hours on a aap. These are results I got. Is these results are bad or good. If it’s good give reasons why r good and if are bad why are bad?

Tony is a moderately active (exercises 1-2 hours per day), 22 year old male who weighs 150 pounds.  1. how many kilocalories does tony need per day?

Your new client is familiar with the Food Pyramid, the previous graphic representation of the Dietary Guidelines, but unfamiliar with the current MyPlate tool. Describe the differences between the two tools, and why the switch was made.

Lab: Fast Food Nutrition Equipment: Fast Food Menus and Nutritional Information off the web Create the best and worst meals Step 1: Choose either breakfastor lunch/Dinner (use the same for both meals). Usingafast food menu pick a total meal two times. The first time create the meal that you hirkwould have the best overall nutritional value. For the second meal, pick the meal that would have the worst possible nutrition value. Write these down in pen, in the tables, before you go to step 2. Step 2: Use the Nutritional Information for the restaurant selected and find the selected foods and total nutritional values for each meal. Restaurant Used for assignment: Circle the meal you choose: 1. The meals must be what can be realistically consumed, by an individual. 2. The meals must include at least THREE food items, plus ONE beverage (four items total), 3. The meal can be small, medium, or large. 1. 2. 3. 4. 5. 1. 2. 3. 4. 5. Menu Item Menu Item Breakfast Lunch/Dinner The Best Meal Calories…

For which of the following food components are qualified health claims related to diabetes allowed by the FDA? ⒸB vitamins O chromium picolinate Ⓒcalcium 0.8 mg folic acid