A sphere of 80 mm diameter (k=50 W/m.K and a=1.5x106 m²/s) is initially at a uniform, elevated temperature, and is quenched in an oil bath maintained at 50 °C. The convection coefficient for the cooling process is 1000 W/m²K. At a certain time, the surface temperature of the sphere is measured to be 200 °C. What is the corresponding center temperature of the sphere?
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- A food product with 73% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -1.75 ° C. After 15 hours in the freezing medium -25 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = Answer W / (m² K).A food product with 73% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -2.25 ° C. After 15 hours in the freezing medium -35 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = .... W / (m² K).A food product with 73% moisture content in a 7 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -2.25 ° C. After 8 hours in the freezing medium -35 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = AnswerW / (m² K).
- A sphere of 80 mm diameter (k=50 W/m.K and α=1.5x10-6 m2/s) is initially at a uniform, elevated temperature, and is quenched in an oil bath maintained at 30 °C. The convection coefficient for the cooling process is 1100 W/m2K. At a certain time, the surface temperature of the sphere is measured to be 120 °C. What is the corresponding center temperature of the sphere?A food product with 80% moisture content in a 5 cm diameter can wants to be frozen. The density of the product is 1000 kg / m cubic, the thermal conductivity is 1.0 W / (m K), and the initial freezing temperature is -1.75 ° C. After 10 hours in -25 ° C freezing medium, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinderA food product with 80% moisture content in a 10 cm diameter can wants to be frozen. The density of the product is 1000 kg / m³, the thermal conductivity is 1.0 W / (m K), and the initial freezing temperature is -2 ° C. After 14 hours in the freezing medium -30 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder.
- Number 3 A food product with 80% moisture content in a 7 cm diameter can wants to be frozen. The density of the product is 1000 kg/m³, the thermal conductivity is 1.0 W/(m²K), and the initial freezing temperature is -1.75°C. After 8 hours in the freezing medium -25°C, the product temperature becomes -10°C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h= answer in W/(m²K)8 mm diameter carbon steel (ρ = 7833 kg / m3, k = 54 W / (m K), Cp = 0.466 kJ / (kg K)) ball-shaped balls at 35°C with a temperature of 900°C for annealing heat treatment put in the oven. During this heating process, the coefficient of convection is 40 W / (m2K). The balls are wanted to be brought to a temperature of about 900°C in this oven. When the balls reach 899°C, the heating process is considered sufficient and taken from the oven. a) Find the time required for the balls to reach 899°C. b) After the balls are taken out of the oven, they are left in the ambient temperature and cooled to 100°C. Find the heat released by a ball during this cooling process.NUMBER 3 A food product with 80% moisture content in a 7 cm diameter can wants to be frozen. The density of the product is 1000 kg / m³, the thermal conductivity is 1.0 W / (m K), and the initial freezing temperature is -2.25 ° C. After 8 hours in the freezing medium -35 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. h = W / (m² K).
- Water at 5°C is being used to cool apples from an initial temperature of 25° to 10°C. Thewater flow over the surface of the apple creates a convective heat-transfer coefficientof 15 W/(m2-K). Assume the apple can be described as a sphere with a 10 cm diameterand the geometric center is to be reduced to 10°C. The apple properties include thermalconductivity of 0.45 W/(m-K), specific heat of 3.950 kJ/(kg-K), and density of 940 kg/m3.a. Determine the time that the apples must be exposed to the water.b. If the apple is submerged only for 2 hours, what will be its center temperature?Need answer ASAP! Thank you Water at 5°C is being used to cool apples from an initial temperature of 25° to 10°C. Thewater flow over the surface of the apple creates a convective heat-transfer coefficientof 10 W/(m2-K). Assume the apple can be described as a sphere with an 8 cm diameterand the geometric center is to be reduced to 10°C. The apple properties include thermalconductivity of 0.4 W/(m-K), specific heat of 3.950 kJ/(kg-K), and density of 940 kg/m3 a. Determine the time that the apples must be exposed to the water.b. If the apple is submerged only for 2 hours, what will be its center temperature?A carbon steel plate (AISI 1010), 10 cm thick, is placed on a rack in a furnace where products of combustion at Tamb = 800oC maintains a convection coefficient of h = 50 W/m2 /K on both sides of the plate. The initial temperature of the plate is 34oC. What is the centerline temperature inside the plate after 60 minutes?